Basic - Employee beverage container under a food preparation table next to clean towels. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Potatoes and eggs held less than four hours.Operator has included the eggs and potatoes on the form time as a public health control. **Corrected On-Site**
10/15/2014
Routine - Food
Inspection Completed - No Further Action
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
Basic - Unwashed oranges stored over lettuce in walk in cooler.
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
Intermediate - Cutting board stained.
Intermediate - Ice chute soiled in the ice nozzle in the dining room.
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