- Basic - Fan interior in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice. Front counter corrected removed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs 63° manager voluntarily discarded. Front counter slaw 57° to 61°. Corrective action manager moved into ice. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chillis 128° to 132° and 119° 142° corrective action manager stirred.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front reach in cooler 45° corrected TCS food moved.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Several tanks in back kitchen area not secure
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hat, hair and did not change gloves
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Missing on splitter at mop sink in back kitchen area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 48°, in ice unit behind front counters Corrective action-manager placed procut in ice bath
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11/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. No glove change after cough into gloved hand. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front handwash sink hot tap broken.
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8/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.
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11/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in kitchen. by condiments
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site. was washed
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili 115'F in steam well Corrected On Site.item was discarded. Hot dogs 121 in hot hold unit temp was adjusted Corrected On Site.
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10/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on hooks for hotdogs at front counter
- Observed single-service articles stored without protection from contamination. Self serve knifes not all stored inverted
- Critical. Vacuum breaker mising at hose bibb. On wrong side. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Discarded liquid down handsink
- Critical. Observed unlabeled spray bottle. Blue liquid by mopsink
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12/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. ribs at front counter. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. chips Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on portable fan
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. adjusting clothes
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. not set up even though washi is
- Observed single-service items stored on floor. napkins on broken shelf
- Critical. Observed handwash sink used for purposes other than handwashing. dump ice
- Critical. No handwashing sign provided at a handsink used by food employees. line by popcorn
- Observed personal care item stored with food.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/14/2008 | Routine - Food | Warning Issued |
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