- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf by clean containers, by triple sink
- Basic - Single-service articles improperly stored. Trays not inverted on shelf by triple sink, employee inverted them **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Map sink, on open side **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sourkrout at 75° out on self-serve shelf, explained time as public health control, corrective action: mgr wrote time
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 120° sausages brought from another kitchen already cooked, covered in steamer, corrective action: mgr uncovered them, 98° pulled pork unplugged steamer, corrective action: plugged steamer and placed pork in back steamer to reheat fast, 116-130° sausages, corrective action mgr turned up drawer warmer
- Intermediate - Handwash sink used for purposes other than handwashing. Towel in it, by triple sink, removed by mgr **Corrected On-Site**
|
08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm in bucket **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
|
11/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. multiple
- Critical - Observed unlabeled spray bottle. dry storage area corrective action discarded
|
8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PULLED PORK 115-124'F IN HOT HOLD UNIT. Corrected On Site. REHEATED
|
12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 7 Sonnys employees on site - no proof that these employees have undergone Food Service Employee Training All other employees trained using National Registry Employee Foid Handler training.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. *walk in cooler gaskets *walk in cooler fan covers
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pork 118-138F, reheated in oven again Corrected On Site.
- Critical. Observed employee use food thermometer to take food temperatures without first sanitizing the thermometer.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee just arrived and wash getting gloves Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. vents in walk-in cooler
|
12/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
|
9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sauce bottles
- Critical. No thermometer provided to measure temperature of food product. only thermometer available is 50-550F
- Critical. Displayed food not properly protected from contamination. franks cooking unit in close proximity to front counter, with in reaching distance of customer
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler gaskets
- Observed personal care item stored with Clean utensils. Repeat Violation.
|
12/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cole Slaw Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Condoment display Corrected On Site.
- Critical. Observed food stored on floor.
- Observed ice scoop with handle in contact with ice. Front counter
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Observed single-service items stored on floor.
|
9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Concession 119, 1 Alltel Stadium Pl, Jacksonville, FL »