- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan, front counter **Repeat Violation**
- Basic - Drain cover(s) missing. Mop sink **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over single service on shelf by entrance, mgr moved it **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee shirt on top of food plastic wrap, mgr moved it **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Ice scoops, mgr took it to triple sink **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, open side **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. One, employee cleaned it **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fans
- Basic - Drain cover(s) missing. Mop sink
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 100 ° cold cut sandwich, hamburgers, cooked onions in warmer, corrective action: turned temp up
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburger-opened bag over fully cooked chicken in freezer **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm quat in bucket **Corrected On-Site**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
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11/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at mop sink faucet. On splitter
- Intermediate - Cutting board(s) stained/soiled. At make table
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reads 100'F; My thermometer 158'F calibrated at time of inspection to 32.5 in glass of ice water **Corrected On-Site**
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8/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Test kit for quaternary, corrective action got strips.
- Observed a nonfood-grade basting brush used in food. Metal banded, corrective action removed.
- Critical - Observed raw animal food stored over ready-to-eat food. Box of raw burgers over pre made sandwiches I 3 door reach in cooler, corrective action reversed storage.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. For pre made wraps and salads with chicken, corrective action time marked, received 30 minutes ago from main kitchen.
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11/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. in several coolers
- Critical - Observed buildup of slime on soda dispensing nozzles. dispensing unit 2nd from left.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. bucket Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. all station at front counter
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Cutting board has cut marks and is no longer cleanable. On make table cooler
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. PREP COOLER
- Observed food debris accumulated on kitchen floor. BEHIND ICE MACHINE
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. HAMBURGER 110'F IN HOT HOLD UNIT. Corrected On Site. DISCUSSED TIME AS A PUBLIC HEALTH CONTROL
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken 118F reheated in oven Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. one reading 26F Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. back of kitchen
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. some broken
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. several dusty fans
- Critical. Vacuum breaker mising at hose bibb. on wrong side at mop sink faucet Corrected On Site.
- Observed attached equipment soiled with accumulated dust. vents in walk-in cooler
- Observed personal care item stored with food. jacket on top of ice cooler Corrected On Site.
- Critical. Observed toxic item improperly stored. spray bottle by cups on shelf Corrected On Site.
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12/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. food not properly protected from contamination. EMPLOYEE CLOTHES TOUCHING FOODITEMS AT PREPTABLE Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken breast for sandwiches- time marked 11:45, to be discarded by 3:45 Corrected On Site.
- Critical. Cooked cheese sauce for hot holding not reaching 135 degrees Fahrenheit.. Corrected On Site- reheat to 165
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. placing bread into toaster Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Wet wiping cloth not stored in sanitizing solution between uses. on counters
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
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12/6/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. cheese
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cubed beef Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. sheet pans holding water; clean dish rack;
- Wet mop not hung to dry.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Knowledge of temperature
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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