- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan, back of kitchen **Repeat Violation**
- Basic - Drain cover(s) missing. Mop sink
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee placed pan back in sanitizer **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, open side **Repeat Violation**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. fan
- High Priority - Employee failed to wash hands before putting on gloves to work with food. To get hot dog **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 28° in ice water **Corrected On-Site**
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11/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. Hot dog in kitchen **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Multiple employees touching hair, face, body parts told manager **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. On splitter
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Near popcorn machine **Corrected On-Site**
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8/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili in crock pot at 131-132F, corrective action turned on crock pot chili was reheated in thback steamer and hot holding in crock pot for less than 1 hour.
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11/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no beard guard/restraint.
- Observed ice scoop with handle in contact with ice. In one bin
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. FRONT COUNTER HANDSINK Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHILI 128-132'F IN STEAMWELL UNIT Corrected On Site. ADJUSTED THERMOSTAT. HOT DOGS 125-127'F AT FRONT COUNTER. DISCUSSED TIME AS A PUBLIC HEALTH CONTROL
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili holding in soup pot for service, frozen product reheated to 135 F insteamer for holding
- Critical - Unlabeled toxic container does not bear the manufacturer's label. soap and water bucket not labeled
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10/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 26F Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. front handsink
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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12/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN POPCORN Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed handwash sink used for purposes other than handwashing. SPOONS IN SINK Corrected On Site.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili Repeat Violation. Corrected On Site - mgr reheated products to 165F, hot holding at 135F
- Critical. Observed soiled reach-in cooler gaskets.
- Observed water draining onto floor surface. at corroded floor drain
- Critical. Air gap not installed. at drain
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Floors not constructed easily cleanable. metal floors coming apart at seams
- Observed floor area(s) covered with standing water. near drain line
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12/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili Corrected On Site. sausage links
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Condoment area Corrected On Site.
- Critical. Observed toxic item stored by utensils. Spray bottles above 3 compartment sink Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Knowledge of hot holding temperatures
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/14/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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