- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soda gun holster with accumulated slime/debris, at bar
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Waste line missing at soda gun holster, at bar.
- Intermediate - Employee used handwash sink as a dump sink, by evidence of sausage grease.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, next to ice machine **Corrected On-Site**
- Intermediate - No soap provided at handwash sink, at bar and at oven area. **Corrected On-Site**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soda gun holster with accumulated slime/debris, at bar **Repeat Violation**
- Basic - Waste line missing at soda gun holster, at bar
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, at bar
- Intermediate - Accumulation of encrusted food debris on/around mixer head, smoothly machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food, gave person in charge the new form for time as public health control plan in order to add butter, whip cream, and milk out of temperature and discarded after 10:00am
- Intermediate - Soda gun soiled, at bar **Repeat Violation**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured, at bar
- Basic - Fan cover in bar has accumulation of dust/debris.
- Basic - Garbage, mold and debris on floor under, around, or behind equipment in bar.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, at bar.
- Intermediate - Accumulation of old food debris on cheese sauce dispensing nozzles/equipment.
- Intermediate - Soda gun soiled, at bar
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area, pizza boxes next to ice machine.
- Basic - Floor drains/drain covers heavily soiled, at bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cream cheese and yougurt
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, small reach in cooler Temperature was adjusted. **Corrected On-Site**
- Intermediate - Soda gun soiled, at bar.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation, by evidenced of sticker.
- Critical - Hand wash sink lacking proper hand drying provisions, next to ice machine. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable, at bar.
- Observed mold black substance accumulated on bar floor, underneath counters.
- Observed nonfood-contact equipment in poor repair, reach in cooler with standing water.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beans- operator discarded the product. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. 85 DF- bar Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop above ice bean. Corrected On Site.
- Critical - Observed various drinks in bottles stored in ice used for drinks. Corrected On Site.
- Critical - Observed container of medicine improperly stored. Pepcid and other first Aid kit stored above the utensils - 3 compartment sink area. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Beans covered during the cooling process.
- Critical - Observed raw animal food stored with ready-to-eat food. Cheese sticks stored with raw frozen beef- chest freezer Corrected On Site.
- Critical - Observed toxic item stored by utensils. Automotive oil stored above microwave Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, case of liquid eggs, inside walk in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, expired 01/14/10. Repeat Violation. 07/22/10
- Critical. Observed HEAVY HEAVY buildup of slime on soda dispensing nozzles, at the bar.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler, block of ice in both shelfs, unit in front of walk in cooler.
- Observed soda gun holster with accumulated slime/debris, at the bar.
- Critical. Observed dead roaches on premises, at counter inside the bar.
- Observed dirt/trash accumulated under bar equipment.
- Observed attached equipment soiled with accumulated dust, fans and ceiling .
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured, right side of bar.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, inside walk in cooler, sausage links.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Half n half 65 DF. Corrected On Site.Time /temperature plan enacted.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Sausage gravy 130 DF,cooked eggs 122-127 DF at buffet. Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, sneeze guard not low enough to protect muffins, waffle and donuts. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands, inside the kitchen . Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 01/10
- Observed equipment in poor repair, reach in cooler at bar.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for bucket
- Observed wiping cloth used for food spills also used for other purposes, place underneath bottles and or cups, at the bar.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets, all units in kitchen and heavyly soil in the bar.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed HEAVY soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces ,green cutting boardencrusted with soil deposits.
- Observed build-up of grease on interior oil vat in auto fryer.
- Critical. Observed unlabeled spray bottle, on top of ice machine . Corrected On Site.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Single service items properly stored, handled, dispensed
- Please see inspection report for more details.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For the waffles batter.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. For eggs in the buffett. Turn heat up. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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