- Basic - In-use utensil stored in sanitizer between uses. Spatula **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. ice scoop **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline loin draws, operator says new gaskets are on order.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straw in outside bar.
- Basic - Waste line missing at soda gun holster. 2 soda station in main bar .
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Mushroom soup and potatoe leek
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lemons
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato leek and mushroom 54-58°
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cokkline
|
12/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone
- Basic - In-use utensil stored in sanitizer between uses. Knives **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Water, **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times. Large pot over HWS Warewash area
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
|
10/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In semolina, **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle of cooking oil, **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Several employees, **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing tomatoes, **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal items stored in or above a food preparation area. Glasses case on prep table, **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic trays, **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Protein cooler gasket not tight, gap
- Basic - Ice scoop handle in contact with ice. Bar, **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar and server station
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Octopus, **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter on prep table at 70f, corrective action taken, thrown out
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over fish line **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Server station HWS
|
6/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/15/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
3/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Not all have **Warning**
- Basic - Equipment in poor repair. Top of small reachin ice cream freezer broken **Warning**
- Basic - Floor area(s) covered with standing water. Line, **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice. Wait station **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corn soup and veal stock at 46-51f overnight, **Repeat Violation** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting fennel for salad, **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cream filling, **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Corn soup and veal stock **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Line HWS, **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. Line HWS **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups in WIC **Warning**
|
3/19/2013 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN, COOKED ONIONS, AT 58-60F, Corrected On Site. Repeat Violation. This violation must be corrected by : 9/28/22.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. KITCHEN LINE REACHIN Repeat Violation. Repeat Violation. This violation must be corrected by : 9/28/12.
|
9/28/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. WAREWASH AREA Repeat Violation. This violation must be corrected by : 9/28/12.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. KITCHEN LINE REACHIN Repeat Violation. Repeat Violation. This violation must be corrected by : 9/28/12.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SSLAD LINE REACHINS Repeat Violation. Repeat Violation. This violation must be corrected by : 9/28/12.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED WITH TRAY Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN DOUGH
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. CIELING VENTS Repeat Violation. This violation must be corrected by : 9/28/12.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE SCOOP Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN, COOKED ONIONS, AT 58-60F, Corrected On Site. Repeat Violation. This violation must be corrected by : 9/28/22.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PREP AREA NOT TIME MARKED, Corrected On Site. MARKED FOR TIME
- Critical - Observed potentially hazardous food thawed in standing water. CALAMARI Corrected On Site.
- Critical - Observed toxic item stored by food. BUTANE BY TORTILLAS Corrected On Site.
- Critical - Observed unlabeled spray bottle. CLEANER BY MOPSINK
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. POTATOES AT 101F FOR 30 MINUTES, Corrected On Site. MOVED TO WALKIN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PASTA and CHICKEN Corrected On Site.
|
7/27/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. WAREWASH ROOM
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE DRAWER REACHIN AT 49F, DO NOT USE FOR PH FOOD UNTIL CAPABLE OF 41F. Repeat Violation.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. POT LASAGNA, VEGETABLE TOMATO and MUSHROOM SOUPS, COOIED LAMB AT 47-50 OVERNIGHT Corrected On Site. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. FRONTLINE
- Observed ceiling soiled with accumulated dust. CEILING VENTS
- Observed gaskets with slimy/mold-like build-up. MANY
- Critical - Observed handwash sink used for purposes other than handwashing. SPOON IN HWS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LOBSTER SAUCE AT 48F ON COUNTER, Corrected On Site. HEATED
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MEATBALLS and CHEESE BUTTER AT 49F OVERNIGHT Corrected On Site. DISCARDED Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER CHEESES and SAUCES Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. GROUND BEEF OVER FISH LINE REACHIN Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). IMPROPER COOLING MANY ITEMS
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). MEATBALLS and CHEESE BUTTER AT 49F OVERNIGHT, Corrected On Site. Repeat Violation.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. MAIN WAREWASH DO NOT USE UNTIL CAPABLE Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSRANCES BULK CONTAINER
|
2/16/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. AT 56F NEXT DAY, Corrected On Site. DISCARDED
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LOWER UNIT ON COOKS REACHIN BY FRYER AT 52-54F , DO NOT USE UNTIL CAPABLE OF MAINTAINING 41F Repeat Violation.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING SHALLOTS, Corrected On Site. Repeat Violation.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. METAL PANS
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. KNIVES Corrected On Site.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. BY WAREWADH AREA
|
8/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LOWER UNIT ON COOKS REACHIN BY FRYER AT 52-54F , DO NOT USE UNTIL CAPABLE OF MAINTAINING 41F Repeat Violation.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. AT 56F NEXT DAY, Corrected On Site. DISCARDED
- Equipment and utensils not properly air-dried. METAL PANS
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.LESS THAN 160F AFTER RUNNING 4 TIMES, USE ALTERNATIVE SANITIZATION UNTIL REPAIRED, Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. BY WAREWADH AREA
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING SHALLOTS, Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE CREAM SCOOPS Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF and CHICKEN AT 52-54F for 3 HOURS, Corrected On Site. MOVED TO OTHER COOLER Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 65F at server station, Corrected On Site.
- Critical - Observed unlabeled spray bottle. BAR Corrected On Site.
- Observed utensils stored in crevices between equipment. KNIVES Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). MUSHROOM SOUP and TOMATO SOUP AT 56F Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
|
8/4/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ROAST BEEF & COOKED SQUASH AT 50-52, Corrected On Site. MOVED TO OTHER COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED RICE AT 45F IN WALKIN FOR 1 DAYSTORED OVER MARINARA COOLING, MOVED RICE Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. COOKED PORK AT AT 83F IN KITCHEN UNDER PREP TABLE, Corrected On Site. MOVED TO WALKIN COOLER FOR COOLING
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FAR LINE UNDERCOUNTER COOLER AT 50-52F, DO NOT USE UNTIL CAPABLE OF MAINTAINING 41F
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. WALKIN THERMOMETER ON WALKIN NOT WORKING, READING 10F LOW
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.DOOK CUTTING ONIONS, Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knife Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site. TURNED COLOR AFTER 4 RUNS OF WAREWASH
- Critical. Observed handwash sink used for purposes other than handwashing. WASHING KNIFE, Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. SERVER STATION
|
1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks.BAR Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. BREAD UNDER PAPER TOWEL DISPENSER Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint. COOK
- Observed equipment in poor repair. METAL DRAWERS ON KITCHEN COOOLERS BROKEN & DAMAGED
- Observed nonfood-contact equipment in poor repair RUSTY SHELVES DISH ROOM
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses. SERVER STATION
- Critical. Handwash sink not accessible for employee use at all times. BAR HWS BLOCKED WITH DRINKS Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN
- Critical. Observed live flies in kitchen. FEW SMALL FRUIT FLIES IN PREP AREA
- Lights missing the proper shield, sleeve coatings or covers. OVER DISH ROOM DIRTY DISHES
- Light not functioning. UNDER HOOD
- Critical. Observed unlabeled spray bottle. oil Corrected On Site. Repeat Violation.
|
8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS RIC Repeat Violation.
- Critical. Observed RTE FOOD LETTUCE STORE WITH WIPING CLOTHS Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. BACKROOM PREP TABLE TORNED BAGS
- Critical. Observed raw animal food stored over ready-to-eat food. 4 DOOR FREEZER
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. COOK CUTTING RAW ONIONS Corrected On Site.
- Observed REACH IN COOLER gasket torn/in disrepair.DESSERT COOLER
- Critical. ICE BIN gaskets. SOILED
- Critical. Observed soiled reach-in cooler gaskets. THROUGH OUT KITCHEN RIC Repeat Violation.
- Observed leaking pipe at plumbing fixture. HWS FAUCET AT PIZZA HWS
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. HWS BY GRILLE STATION
- Critical. Observed unlabeled spray bottle. GRILLE STATION Repeat Violation.
|
5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RICE IN DRAWER UNDER STOVE AT 55 DEGREES F PIC STATED IN OVERNIGHT DUE TO OPENING OF DRAWER FOR PREP
- Critical. No conspicuously located thermometer in holding unit. DRAWER REACHIN UNDER STOVE
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGING GLOVES WITHOUT WASHING HANDS SALAD
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. LINE
- Observed gaskets/seals on cold holding unit in poor repair. TRAULSEN
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. DRAWER REACHINS ON LINE
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. KNIVES ON TOP OF DISH MACHINE USED FOR PREP BY DISHWASHER PER PIC
- Plumbing system in disrepair. HANDSINK LINE FILLED WITH WATER, NOT DRAINING
- Waste line missing at soda gun holster. BAR Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. STUFFED WATER IN SINK DUE USE AS DUMP SINK
- Critical. Observed handwash sink used for purposes other than handwashing. DISHWASHER FILLING UP BUSTUB WITH WATER IN HANDSINK
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. No handwashing sign provided at a handsink used by food employees. LINE
- Critical. No handwashing sign provided at a handsink used by food employees. 1ST HANDSINK LINE
- Critical. No handwashing sign provided at a handsink used by food employees. PREP
- Critical. No handwashing sign provided at a handsink used by food employees. WAIT STATION
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. LINE Corrected On Site.
- Critical. Handwashing cleanser &paper towel lacking at handwashing lavatory 1ST HANDSINK LINE
- Observed hole in wall. PREP ROOM
- Observed hole in wall. LINE
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. WIPING CLOTH BUCKETS greater than 300 PPM QUATINARY Corrected On Site.
- Critical. Observed unlabeled spray bottle. LINE
|
11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about City Cellar Wine Bar & Grill, 700 S Rosemary Ave Ste 218, West Palm Beach, FL »