- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Drain cover(s) missing, women's bathroom handicap stall, and in back area of kitchen
- Basic - Hotel and Restaurant license decal not displayed on vending machine. **Repeat Violation**
- Basic - Wallboard tiles in disrepair, in women's bathroom near handsink, and in warewash area
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair, water pooling in walk in cooler, kitchen and pizza oven area
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, by water heater **Repeat Violation**
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3/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface, pizza racks above pizza prep table.
- Basic - Wall baseboard area in disrepair, along the wall as you enter back kitchen area up to ice machine **Repeat Violation**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Displayed food not properly protected from contamination, bacon bits and croutons not under sneeze guard **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator stated pizzas are discarded after 25 minutes
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing and or broken salad prep area and in back room **Repeat Violation**
- Basic - Pizza oven has heavy accumultion grease/food debris, on conveyor area
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Displayed food not properly protected from contamination, salad toppings not under sneeze guard **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, by warewash area..
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Floor tiles missing. Under salad reach in cooler. **Warning**
- Basic - Observed a bead of water were baseboard meets floor in hallway and ladies room. **Warning**
- Basic - Wall in disrepair. Behind Ice machine **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.frontline,men''s and ladiesroom. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/18/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Floor tiles missing. Under salad reach in cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.pizza reach in cooler **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.frontline **Warning**
- Basic - Observed a bead of water were baseboard meets floor in hallway and ladies room. **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. Front line **Warning**
- Basic - Wall in disrepair. Behind Ice machine **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. pasta salad 60f less than 4 hours. sausage ,ham ,cheese 46f to 47f to of pizza reachin cooler.adivesde to move to another cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.frontline,men's and ladiesroom. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/17/2013 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - No copy of latest inspection report available.
- Intermediate - Food manager certification expired 11/12 J T Briggs
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, tiles missing by walk in cooler
- Critical - Observed buildup of slime on soda dispensing nozzles self serve area
- Observed wall in disrepair, behind ice machine **Repeat Violation**
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Baking pans not cleared by scrapping old baked food before placing in dish 3 cmpt. sink or dishmachine.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, at 0 ppm Corrected On Site.
- Observed residue build-up on nonfood-contact surface, on somecof the shelves by walk in cooler.
- Observed wall in disrepair, at baseboard area behind ice machine.
- Critical - Portable fire extinguisher not fully charged, by door going to hallway. For reporting purposes only.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manne, using bowl for scooping pasta without a handle.. Corrected On Site.
- Critical - Observed light buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface, pizza oven under conveyor area.
- Observed single-service items stored on floor, pizza boxes in hallway
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit, pizza at buffet operator stating time used 25 min, times not posted. Corrected On Site.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, at 0 ppm. Operator primed sanitizer to remove air bubble in line. Corrected On Site. Chlotine at 100 ppm.
- Dishware/utensils not soaked prior to being placed in sink/dishmachine, pizza pans encrusted with debris.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Manager brought up online
- Observed build-up of mold-like substance on surface of nonfood-contact surface, gaskets of reach in cooler and walk in cooler. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler on pizza prep cooler.
- Observed floor area(s) covered with standing water, in broken or missng tiles in backroom. Repeat Violation.
- Observed nonfood-contact equipment in poor repair,cover for ice machiine doesn't fit properly
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, 45F-47F on pizza prep cooler. Operator placed lid on prep cooler, during inspection proper temperature of potentially hazardous foods to 41F or below. Corrected On Site.
- Critical - Observed toxic item stored by utensils, spray bottle of cleaner, hanging clean utensil rack. Corrected On Site. Employee moved to proper location.
- Observed utensils in poor condition, plastic storage containers at pizza prep cooler broken in corner area.
- Observed wall soiled with accumulated black debris in dishwashing area. Manager stated next week contractor are replacing wall at warewash area.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, in back room various areas, tiles broken.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed light buildup of black residue in the interior of ice machine. Corrected On Site. Area of ice machine cleaned.
- Observed residue build-up on nonfood-contact surface, lids of bulk containers across from pizza oven. Corrected On Site.
- Critical - Observed unlabeled spray bottle, window cleaner at warewashing area. Corrected On Site, Bottles were labeled
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, tiles in back kitchen broken and or missing. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, bulk containers by walk in cooler
- Critical - Men's bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No conspicuously located thermometer in holding unit, under salad buffet
- Critical - No handwashing sign provided at a handsink used by food employees, across from pizza oven.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler, pizza prep cooler.
- Observed floor area(s) covered with standing water, in back kitchen
- Observed single-service items stored on floor, pizza boxes in storage room in hallway.
- Critical - Observed soil residue in pizza holding shelf above prep cooler Corrected On Site.
- Observed utensils in poor condition, plastic containers for pizza prep cooler broken on containers at corner areas
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wiping cloth chlorine sanitizing solution not at proper strength at 200 ppm Corrected On Site.
- Critical - Women's Bathroom not enclosed with tight-fitting, self-closing doors.
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3/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method, covering pasta during cool down in walk in cooler. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, was in back and behind items in cooler Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, shelves in pizza prep cooler, paint peeling off shelves
- Observed nonfood-contact equipment in poor repair walk in cooler door doesn't close shut. Repeat Violation.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Observed soiled reach-in cooler shelves., pizza prep cooler
- Critical. Observed light buildup of mold-like substance in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Observed floor area(s) covered with standing water, in back kitchen tiles missing various areas
- Observed attached equipment soiled with accumulated debris, on walk in cooler door
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Floors properly constructed, clean, drained, coved
- Unwrapped or potentially hazardous food not re-served
- Unwrapped or potentially hazardous food not re-served
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9/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans, mushrooms .Operator removed from shelf. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name, plastic bottles on prep table by handwashing sink. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, open bag of pepper in walk in cooler. Corrected On Site.
- Observed nonfood-contact equipment in poor repai. The walk in cooler door at bottom area
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed lightly soiled pizza prep reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Floors not maintained smooth and durable, tiles in kitchen missing by warewashing are and wallboard has broken tiles by near door way and swinging door
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit, pizza prep cooler. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed equipment in poor repair, pizza prep cooler shelves inside rust accumulated where paint has woroff. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair, reach in pizza prep cooler middle door does not seal tight.
- Observed nonfood-contact equipment in poor repair, ice machine door on right side. Repeat Violation.
- Observed nonfood-contact equipment in poor repair walk in cooler at bottom of door inside and out.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled pizza prep reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on mixer head.
- Observed gaskets with slimy/mold-like build-up, and curtain area of walk in cooler.
- Floors not maintained smooth and durable, tiles missing in various area in back kitchen.
- Observed wall in disrepair, behind ice machine.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/13/2009 | Routine - Food | Warning Issued |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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