- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, cookline equipment front and back **Repeat Violation**
- Basic - Cups at self serve area are stained inside
- Basic - Floor area(s) covered with standing water, behind cookline and front of cookline
- Basic - Floor tiles cracked, broken or in disrepair, kitchen cookline area **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repai, hot box. **Repeat Violation**
- Basic - Objectionable odor in establishment, warewash area
- Basic - Standing water in floor drain/floor drain draining very slowly, behind cookline
- Basic - Toilet not flushing/functioning properly, one of the women's bathroom stalls
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor ice accumulation
- Basic - Wall in disrepair, baseboard area under warewash area **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
|
09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Poultry. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Displayed food not properly protected from contamination. Customers scoop ice cream, hand below rim of container.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dishwasher area. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dish wash area.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 04/24/2014.
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5/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease, piping behind cookline. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, warewash area, and walk in cooler, freezers. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair, on hot box in kitchen **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, ovens. **Warning**
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5/22/2014 | Complaint Full | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated grease, piping behind cookline. **Repeat Violation** **Warning**
- Basic - Build-up of grease on nonfood-contact surface, cookline equipment **Warning**
- Basic - Dead roaches on premises, 3 self serve drink area in dining room, 9 on floor behind buffet salad unit, 25 around the wall board along kitchen wall under storage rack, and hot hold box, 2 dead front of walk in freezer door, 4 under chest freezer in back storage area of kitchen across from office. **Warning** on callback found 1 live in dining room on wall, per Lydia Gonzalez in Tallahassee ok to reopen with a 14 day callback to verify compliance with vermin issues.
- Basic - Equipment in poor repair, ice machines and cookline equipment missing cover plates. **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door bottom in disrepair. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, warewash area, and walk in cooler, freezers. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair, on hot box in kitchen **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in wall, under dish machine **Warning**
- Basic - Objectionable odors in walk in chicken cooler, bus pans has liquid sitting inside from chicken. **Repeat Violation** **Warning**
- Basic - Walk-in cooler chicken cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled, and ice accumulation in walk in freezer **Repeat Violation** **Warning**
- Basic - Wall in disrepair, baseboard tiles broken loose from wall behind hot hold box, in kitchen **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found, by self serve drink area in dining room, 1 live roach in kitchen in the corner kitchen entrance door, 1 live one on floor by right side of kitchen entrance door, 4 live under storage rack, in kitchen across from cookline , 1 live on floor in front of walk in cooler and pan storage rack, 1 in front of cookline., 1 under chest freezer in across from office in kitchen. Emergency Order Closure Recommended Per Steve Von Bodungen and Diann Worzalla **Warning**. On callback found 2 dead behind buffet table near kitchen door, 2 dead on floor by prep sink near kitchen door right side, five dead under cabinet of self service drink area in dining room, 1 dead by kitchen door right side. On callback per Lydia Gonzalez in Tallahassee ok to open with a14 day callback to verify compliance with vermin issues
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, ovens. **Warning**
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5/8/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Attached equipment soiled with accumulated grease, piping behind cookline. **Repeat Violation** **Warning**
- Basic - Build-up of grease on nonfood-contact surface, cookline equipment **Warning**
- Basic - Dead roaches on premises, 3 self serve drink area in dining room, 9 on floor behind buffet salad unit, 25 around the wall board along kitchen wall under storage rack, and hot hold box, 2 dead front of walk in freezer door, 4 under chest freezer in back storage area of kitchen across from office. **Warning**
- Basic - Doors of walk-in cooler and freezers soiled with accumulated black debris **Warning**
- Basic - Equipment in poor repair, ice machines and cookline equipment missing cover plates. **Repeat Violation** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door bottom in disrepair. **Repeat Violation** **Warning**
- Basic - Floor soiled/has accumulation of debris.under warewash dish machine **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, warewash area, and walk in cooler, freezers. **Warning**
- Basic - Food debris accumulated on kitchen floor, under cookline, and in floor drains. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair, on hot box in kitchen **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in wall, under dish machine **Warning**
- Basic - Large amount of unused equipment/supplies present, ice machine **Repeat Violation** **Warning**
- Basic - Objectionable odors in walk in chicken cooler, bus pans has liquid sitting inside from chicken. **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, on bulk container lids in various areas of kitchen. **Warning**
- Basic - Walk-in cooler chicken cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled, and ice accumulation in walk in freezer **Repeat Violation** **Warning**
- Basic - Wall in disrepair, baseboard tiles broken loose from wall behind hot hold box, in kitchen **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found, by self serve drink area in dining room, 1 live roach in kitchen in the corner kitchen entrance door, 1 live one on floor by right side of kitchen entrance door, 4 live under storage rack, in kitchen across from cookline , 1 live on floor in front of walk in cooler and pan storage rack, 1 in front of cookline., 1 under chest freezer in across from office in kitchen. Emergency Order Closure Recommended Per Steve Von Bodungen and Diann Worzalla **Warning**
- Intermediate - Encrusted material on can opener blade, and arm area and holder **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, ovens. **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing storing tools and black plastic container in warewash area. **Repeat Violation** **Warning**
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5/7/2014 | Complaint Full | Emergency order recommended |
- Basic - Attached equipment soiled with accumulated grease, piping behind cook line **Admin Complaint**
- Basic - Equipment in poor repair, ice machines and cookline equipment missing cover plates. **Admin Complaint**
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door **Repeat Violation** **Warning**
- Basic - Floor area(s) covered with standing water, various areas of kitchen. **Warning**
- Basic - Large amount of unused equipment/supplies present, ice machine **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, cookline equipment t **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Admin Complaint**
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4/24/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site** **Warning**
- Basic - Accumulation of food debris/soil residue on soap dispenser, and dead roaches inside at warewash room area **Corrected On-Site** **Warning**
- Basic - Attached equipment soiled with accumulated grease, piping behind cook line **Admin Complaint**
- Basic - Bowl or other container with no handle used to dispense food, in white bulk container at right end of cookline **Warning**
- Basic - Build-up of soil/debris on the floor under shelving, across warewash area near walk in coolers. **Warning**
- Basic - Dead roaches on premises, over 10 in open soap dispenser at hand sink in warewash room. Observed 4 Under handsink by entrance to kitchen from buffet areaover 10 observed on floor in front of walk in coolers, 3 observed under handsink by door entrance to kitchen from buffet area in dining room. **Admin Complaint**
- Basic - Equipment in poor repair, ice machines and cookline equipment missing cover plates. **Admin Complaint**
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door **Repeat Violation** **Warning**
- Basic - Floor area(s) covered with standing water, various areas of kitchen. **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Floor soiled/has accumulation of debris, in boiler room **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Large amount of unused equipment/supplies present, ice machine **Warning**
- Basic - Nonfood-contact equipment in poor repair, fan guard missing in walk in freezer **Admin Complaint**
- Basic - Objectionable odor in establishment, in chicken walk in cooler **Admin Complaint**
- Basic - Soil residue build-up on nonfood-contact surface, cookline equipment t **Warning**
- Basic - Unnecessary items on the premise, in boiler room **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Admin Complaint**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit, 126°F at buffet. Operator removed from buffet **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, at buffet fried chicken 120-126°F, broiled/baked chicken some at 128°F, operator removed to reheat to 165 or higher **Warning**
- High Priority - Roach activity present as evidenced by live roaches found, 2 in a box of dishes/bowls near back door. Per Angela Carragher next day callback. **Admin Complaint**
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only. **Warning**
- Intermediate - Accumulation of milk residue ubstance on milk dispensing nozzle/equipment, in dining room self serve area. **Warning**
- Intermediate - Employee rinsed utensil in handwash sink, by kitchen entrance door food debris in sink. Employee washed, rinsed sink. **Admin Complaint**
- Intermediate - Employee used handwash sink as a dump sink, and employee washing equipment in sink by kitchen entrance door. Sink was washed and cleaned **Warning**
- Intermediate - Soil residue in food storage containers, tea urns at self serve area of dining room **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. **Warning**
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4/23/2014 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
|
4/8/2014 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
|
2/5/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Boxes of food stored on floor in walk in freezer. **Warning**
- Basic - Build-up of grease on nonfood-contact surface, inside cookline equipment faces walk in coolers, and pipes behind equipment **Warning**
- Basic - Dead roaches on premises, 7 found in buffet cabinets and floor area, 8 in dry storage room where ice machines are located, 2 by warewash room near mop sink, 2 by prep tables across from cookline area, 1 hallway to dry storage area, 1 by walk in freezer **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair, cover plates missing off cookline. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Floor tiles missing under cookline **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in ceiling, women's employee bathroom **Warning**
- Basic - Light shield damaged/in disrepair, warewash area **Warning**
- Basic - Objectionable odors in bathroom, in walk in cooler raw chicken cooler. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, chest freezer by dry store room **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair, middle cooler **Warning**
- Basic - Water draining onto floor surface, from ice machine PVC pipe not set up to drain directly on floor drain, dry storage room **Warning**
- High Priority - Roach activity present as evidenced by live roaches found, 1 on floor by buffet cabinet, 1 by storage pan across from warewash room per Angela Carragher next day callback **Repeat Violation** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface, equipment by door entrance into kitchen from dining room. **Warning**
- Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours, chicken pan with juices in pan causing order in walk in cooler **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees over 60 days must have certification within 60 days of this inspection **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only, by handsink near buffet **Repeat Violation** **Warning**
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2/4/2014 | Complaint Full | Warning Issued |
- Basic - Equipment in poor repair. Cracks in large lexans
- Basic - Floor area(s) covered with water. Soup steam table drains unto floor
- Basic - No handwashing sign provided at a hand sink used by food employees. Men''''''''s restroom
- Basic - Plumbing system in disrepair. Handsink in dish area drains onto floor, drain pipes not connected. In woman''''''''s employee restroom, handsink not secured to wall.
- Basic - Standing water in floor drain/floor drain draining very slowly. In front of 4th walk in cooler door from the right
- Intermediate - Records/documents for required employee training do not contain all of the required information. Training dates and trainer blank.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Handsink near buffet
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1/11/2014 | Complaint Full | Emergency Order Callback Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Open containers of soup since previous evening.
- Basic - Dead roaches on premises. 1 in employee men''''s room, approximately 5 in employee woman''''s restroom. 1 on floor outside far right walk in cooler. 1 on floor outside office
- Basic - Equipment in poor repair. Cracks in large lexans
- Basic - Floor area(s) covered with water. Soup steam table drains unto floor
- Basic - No handwashing sign provided at a hand sink used by food employees. Men''''s restroom
- Basic - Plumbing system in disrepair. Handsink in dish area drains onto floor, drain pipes not connected. In woman''''s employee restroom, handsink not secured to wall.
- Basic - Soil residue build-up on nonfood-contact surface. Shelving, walk in cooler
- Basic - Standing water in floor drain/floor drain draining very slowly. In front of 4th walk in cooler door from the right
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk in freezer floor soiled.
- High Priority - Roach activity present as evidenced by live roaches found. 2 Next to cut lettuce container on two compartment sink drainboards. 3 on shelf above two compartment sink, corrected on site. 1 on floor next to dish area handsink, corrected on site. 1 in prep sink near buffet area, corrected on site. 1 on the wall behind clean pan storage rack between walk in coolers, corrected on site.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Training dates and trainer blank.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Handsink near buffet
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1/10/2014 | Complaint Full | Emergency Order Callback Time Extension |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Open containers of soup since previous evening.
- Basic - Dead roaches on premises. 1 in employee men''s room, approximately 5 in employee woman''s restroom. 1 on floor outside far right walk in cooler. 1 on floor outside office
- Basic - Equipment in poor repair. Cracks in large lexans
- Basic - Floor area(s) covered with water. Soup steam table drains unto floor
- Basic - Grease an old food accumulated under cooking equipment/ in drains
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Wok side if cookline
- Basic - No handwashing sign provided at a hand sink used by food employees. Men''s restroom
- Basic - Plumbing system in disrepair. Handsink in dish area drains onto floor, drain pipes not connected. In woman''s employee restroom, handsink not secured to wall.
- Basic - Soil residue build-up on nonfood-contact surface. Shelving, walk in cooler
- Basic - Standing water in floor drain/floor drain draining very slowly. In front of 4th walk in cooler door from the right
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk in freezer floor soiled.
- Basic - Wall in disrepair. Outside far right walk in cooler along base. Dish area under drain boards.
- High Priority - Roach activity present as evidenced by live roaches found. 2 Next to cut lettuce container on two compartment sink drainboards. 3 on shelf above two compartment sink, corrected on site. 1 on floor next to dish area handsink, corrected on site. 1 in prep sink near buffet area, corrected on site. 1 on the wall behind clean pan storage rack between walk in coolers, corrected on site.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Training dates and trainer blank.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Handsink near buffet
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1/8/2014 | Complaint Full | Emergency Order Callback Time Extension |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Open containers of soup since previous evening.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At buffet, bowls and plates
- Basic - Dead roaches on premises. 1 in employee men's room, approximately 5 in employee woman's restroom. 1 on floor outside far right walk in cooler. 1 on floor outside office
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Cracks in large lexans
- Basic - Faucet/handle missing at plumbing fixture.mens room handsink
- Basic - Floor area(s) covered with water. Soup steam table drains unto floor
- Basic - Grease an old food accumulated under cooking equipment/ in drains
- Basic - Leaking pipe at plumbing fixture. Under handsink in area near buffet. Under handsink when. Water is running, dish area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Wok side if cookline
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Plumbing system in disrepair. Handsink in dish area drains onto floor, drain pipes not connected. In woman's employee restroom, handsink not secured to wall.
- Basic - Soil residue build-up on nonfood-contact surface. Shelving, walk in cooler
- Basic - Standing water in floor drain/floor drain draining very slowly. In front of 4th walk in cooler door from the right
- Basic - Stored food not covered in walk-in cooler.
- Basic - Urinal not flushing/functioning properly. Men's room, 2 urinals .
- Basic - Walk in freezer floor soiled.
- Basic - Wall in disrepair. Outside far right walk in cooler along base. Dish area under drain boards.
- High Priority - Roach activity present as evidenced by live roaches found. 2 Next to cut lettuce container on two compartment sink drainboards. 3 on shelf above two compartment sink, corrected on site. 1 on floor next to dish area handsink, corrected on site. 1 in prep sink near buffet area, corrected on site. 1 on the wall behind clean pan storage rack between walk in coolers, corrected on site.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Dish area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Woman's restroom. Employee men's room, dish area. Dish area corrected on site
- Intermediate - Probe thermometer not within the intended measuring range of use. No thermometer for taking cold temperatures available.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Training dates and trainer blank.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Handsink near buffet
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1/7/2014 | Complaint Full | Emergency order recommended |
- Basic - Equipment in poor repair, ice machine lid **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris, under cookline equipment and in the floor drains **Repeat Violation**
- Basic - Floor tiles missing, by cookline, and warewash area **Repeat Violation**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris, across from handsink by entrance door into dining room
- Basic - Light shield damaged/in disrepair, warewash area
- Basic - Nonfood-contact equipment in poor repair, oven door broken near cookline
- Basic - Objectionable odor in establishment, walk in meat cooler .
- Basic - Soil residue build-up on nonfood-contact surface, hand sink **Corrected On-Site**
- Basic - Wall in disrepair, warewash area **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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9/16/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, ice machine inside lid insulation exposed one facing back wall in dry storage room
- Basic - Floor tiles cracked, broken or in disrepair or missing, kitchen and warewash machine areas
- Basic - Grease accumulated under cooking equipment, back cookline
- Basic - Reuse of single-service articles, as a scoop in a sauce **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, black debris and broken tiles
- Basic - Wall soiled with accumulated food and or dirt various area of kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, on prep table
- Intermediate - Accumulation of food debris/grease on food-contact surface, hot hold box **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
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