Jade Garden Chinese Restaurant, 825 S Walnut St, Starke, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
7/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Food not put away from previous day.
- Critical. Displayed food not properly protected from contamination.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed uncovered food in holding unit/dry storage area.WIC
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.WIC.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed nonfood-grade containers used for food storage. METAL TRASH CANS WITHOUT A LINER.
- Rinse and sanitizing solution not clean in dish machine .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS.
- Observed reuse of single-service articles.FOIL PANS.
- Critical. Handwash sink not accessible for employee use at all times. TWO.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. CON NOT READ LABELS IN WIC.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Identity of food or food product misrepresented. CRAB STICK ON MENU.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
5/13/2010 | Routine - Food | Administrative complaint recommended |
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