- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Under Reach in cooler on cook line.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Scoops in flour bucket. **Repeat Violation**
|
10/07/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In cooked chicken in front Reach in cooler. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelving around flour containers. In storage area. On shelf next to rice warmer on cook line.
- Basic - Cardboard used to line nonfood-contact shelves. Shelf under microwave. **Repeat Violation**
- Basic - Dead roaches on premises. 5 dead roaches under microwave oven in back area next to three compartment sink and prep table.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In back prep/are washing area. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drinking tea in back prep/ware washing area.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Under Reach in cooler on cook line.
- Basic - Food stored in a location that is exposed to splash/dust. Prepping chicken on top of chest freezer in back prep/ware washing area. Food exposed to splash from Hand washing sink next to chest freezer. Corrective action. Employee move item to other side of chest freezer.
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler on cook line. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. In back prep/ware washing area. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. In back prep/ware washing room.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken and beef above shrimp. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Scoops in flour bucket. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Blender in Hand washing sink in back prep area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. All Hand washing sink. Hot water heater not on. Corrective action. Manager lit pilot light. **Corrected On-Site**
- Intermediate - No hot running water at three-compartment sink. Hot water heater turned off corrective action. Employee lit pilot light. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back prep area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At Hand washing sink in back prep area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Wontons left on speed rack in prep area. 84°. On speed rack for 1 hour. Corrective action. Employee move wontons to Walk-in cooler.
|
09/26/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In sugar. Soy sauce. **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf with flour container. In dry storage area. Soiled.
- Basic - Cardboard used to line nonfood-contact shelves. On shelf below microwave. On top of Reach in cooler.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Canned drink on top of microwave.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In Walk-in cooler pizza. melon. In Reach in freezer. Ice cream. Lasagna.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under screen door. Back door.
- Basic - Food stored on floor. Oil in prep area. Sauces in front of Hand washing sink. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. On Reach in cooler. On cook line.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Stored food not covered in walk-in cooler. Chicken. Egg rolls. **Corrected On-Site** **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over cooked chicken.
- Intermediate - Cutting board(s) stained/soiled. In back area. Prep table.
- Intermediate - Food-contact surfaces encrusted with soil deposits. Scoops for flour.
- Intermediate - Handwash sink not accessible for employee use at all times. Sauces in front of Hand washing sink. Back prep area.
- Intermediate - No soap provided at handwash sink. Hand washing sink in prep area. Hand washing sink in bathroom. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in Reach in cooler.
|
07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. At mop sink.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drinking milk next to prep table.
- Basic - Food stored on floor. Carrots In Walk-in cooler . Oil in prep area.
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen.
- Basic - Stored food not covered in walk-in cooler. Green peppers. Shrimp. Chicken.
- Basic - Uncovered food stored near sink exposed to splash. Chicken underneath towels at Hand washing sink. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Steralite containers used for flour.
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over celery and carrots.
|
1/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In sugar, flour, cornstarch.
- Basic - Clean knives/utensils stored in crevices between equipment. On cook line.
- Basic - Dead roaches on premises. Two under Hand washing sink at front counter. On dry storage shelf in back line.
- Basic - Drain cover(s) missing. At mop sink.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drinking milk next to prep table.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Frozen fish in chest freezer. Fish in Walk-in cooler.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Clothing stored with single service items and canned goods. Side storage area.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Lid of Reach in cooler. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves. Food build up on shelf next to rice cooker. Shelves under make line.
- Basic - Food stored on floor. Carrots In Walk-in cooler . Oil in prep area.
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In Reach in freezer next to storage area.
- Basic - Outer openings not protected with self-closing doors. Back door.
- Basic - Screen in door torn/in poor repair - vermin present. Back door.
- Basic - Stored food not covered in walk-in cooler. Green peppers. Shrimp. Chicken.
- Basic - Uncovered food stored near sink exposed to splash. Chicken underneath towels at Hand washing sink. **Corrected On-Site**
- High Priority - Dented cans present. See stop sale. 3 dented.
- High Priority - Live flies in kitchen.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Steralite containers used for flour.
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over celery and carrots.
- High Priority - Toxic substance/chemical stored by or with food. Next to sugar.
- Intermediate - Accumulation of grease on food-contact surface. Containers above three compartment sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Egg rolls.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. At front counter.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. In kitchen. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Under cook line.
|
1/27/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Chicken
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer . **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Temp 75°f
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.Rear sink **Repeat Violation**
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Container of medicine improperly stored.On top shelf of reach in cooler . Prednisolone
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Temp 48°f on counter top
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Prep area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch mixture 91°f
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cornstarch and water .
- Intermediate - No soap provided at handwash sink. Rear sink **Repeat Violation**
|
11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of reach in freezer.
- Basic - Case/container/bag of food stored on floor in kitchen. Sauce bucket. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Carrot and seaweed buckets.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cake in reach in freezer.
- Basic - Food debris/dust/soil residue on dry storage shelves. Around flour bins.
- Basic - Food placed in soiled container/equipment. Cut broccoli stored in stacked bus tubs with no protection between food and bottom of unsanitized surfaces in walk in cooler.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Uncooked rice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Rear sink. **Repeat Violation**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door propped open. **Corrected On-Site**
- Basic - Reuse of single-use number 10 cans. Ready to eat items in walk in cooler.
- Basic - Stored food not covered in walk-in cooler. Numerous items.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese on prep table at 57?. Moved to walk in cooler.
- High Priority - Dented/rusted cans present. See stop sale. One can of mushrooms. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Pork in prep area 55?. Moved to walk in cooler.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dented can. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Old food buildup in flour fry mixture container.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Prep table near three compartment sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Bucket of sauce in front of rear sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in front sink. **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Wok broken.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Digital metal stem thermometer not functioning.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom and rear sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Rear sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Reviewed state provided form with operator.
- Intermediate - Packaged food not labeled as specified by law. Unlabeled can, container of white powder.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork in walk in cooler. **Corrected On-Site**
|
2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Metal bins in storage area.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on stove handle.
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom.
- Critical - Observed dented/rusted cans. Dented on end seam.
- Observed employee with no hair restraint. Cook. Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Ready to eat food in reach in cooler on cookline, baby corn and bamboo shoots.
- Critical - Stop Sale issued due to adulteration of food product. Can with springer lid, water chestnuts.
|
8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/22/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees F. Garlic and oil at 48 degrees F and cornstarch/water at 80 degrees F.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Egg rolls and cooked noodles.
|
4/20/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Food-contact surface not smooth and easily cleanable. Cut jug used as a scoop. Corrected on site.
- Food-contact surface not smooth and easily cleanable. Round cutting boards pitted and grooved.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. Corrected on site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuoulsy located thermometer in holding unit. Reach-in coolers.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbant, smooth and easily cleanable. Raw wood shelf in use in cookline.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected on site.
- Critical - Observed blanket and pillow stored on top of food items in dry storage. Corrected on site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed expired food manager certification. Min Lin 6/2006.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Soy sauce bucket.
- Observed nonfood-grade containers used for food storage. Throughout. Smiley face bags, garbage cans, various plastic containers used to store food.
- Observed personal item stored with food. Shoes.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 64 degrees F on counter in prep area. Corrected on site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic and oil 54 degrees F, cornstarch/water 77 degrees F. Corrected on site.
- Critical - Observed raw animal food stored over ready-to-eat food. Beef over soy sauce, beef over noodles. Pork and crab stick in same container. Eggs over veggies.
- Observed residue build-up on nonfood-contact surface. Hand sink. Exterior of sugar container.
- Observed residue build-up on nonfood-contact surface. On wood shelf on cookline.
- Critical - Observed toxic item improperly stored. Cleaner with single service items.
- Critical - Observed unlabeled spray bottle. soap.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Various prepared ready to eat items in walk-in cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
- Critical - Working containers of food removed from original container not identified by common name. Sugar.
|
2/14/2012 | Routine - Food | Administrative complaint recommended |
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Soda can on shelf above soups. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Bowl of fries on counter next to rice cooker. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves [cashier/prep and cooks] Corrected On Site.
- Observed employee with no hair restraint. Cooks.
- Critical - Observed food stored on floor. Case of bottled water. Various 5 gal buckets of food on floor in walk-in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sauces 5 gal buckets [soy].
- Observed nonfood-grade containers used for food storage. Beef and various other foods stored in plastic to-go bags [chest freezer].
- Observed nonfood-grade containers used for food storage. Sterilte containers used to store food in freezer. Rice stored in Rubbermaide "Brute" container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water 84F. Corrected On Site. Product placed on time.
- Critical - Observed potentially hazardous food thawed at room temperature. Cooked chicken thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken above sauces in walk-in cooler.
- Critical - Observed soil residue in storage container. Baking powder container [clear] on dry storage shelf.
- Critical - Observed unlabeled spray bottle. Spray bottle and pump sprayer under triple sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cream cheese mix, crab rangoon, dumplings in walk-in cooler.
- Shelves covered with foil wearing/worn. No longer easily cleanable.
|
11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- 02-22-1 OBSERVED READY TO EAT POTENTIALLY HAZARDOUS FOOD PREPARED ONSITE AND HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED. NUMEROUS COOKED FOODS IN WALK IN COOLER (CHICKEN, EGGROLLS). INSPECTIONS DATED 1/11/11, 1/12/11, AND 3/16/11. AT CALLBACK : EGGROLLS, COOKED CHICKEN IN WALK IN COOLER
|
6/22/2011 | Routine - Food | Admin. Complaint Callback Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Flour and rice scoops. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard used to line shelves.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood used as surface for sharpening stone.
- Observed build-up of food debris, dust or dirt on interior of reach-in freezer.
- Observed clean utensils/equipment stored in dirty container.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Employee eating at prep table. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing tasks, cleaning, going outside and back to kitchen.
- Observed employees with no hair restraint COOKS.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Washing dishes without sanitizing. DISCUSSED PROPER SANITIZATION REQUIREMENTS WITH STAFF Corrected On Site.
- Critical - Observed food stored on floor. Soy sauce, oil jugs. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water 91F. Corrected on site. EMPLOYEES PLAN TO USE TIME AS A PUBLIC HEALTH CONTROL IN THE FUTURE FOR THIS PRODUCT. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over veggies in reach-in cooler. Raw seafood over corn dog. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in speed rack freezer.
- Observed residue build-up on nonfood-contact surface. Exterior of reach-in freezer.
- Observed reuse of single-service articles. Egg cartons reused as non food contact surfaces.
- Critical - Observed unlabeled spray bottle. Pump sprayer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls, cooked chicken, no prepared food date marked at all in walk-in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS COOKED FOODS IN WALK-IN COOLER (i.e. CHICKEN, EGG ROLLS)
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRESH GARLIC/OIL MIX AT 61'F AT COOKLINE. NOT IN USE Repeat Violation.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. RAW BEEF ABOVE PRODUCE IN WALK-IN COOLER
- Critical - Violation: 08A-28-1 Observed food stored on floor. FORTUNE COOKIES, JUG OF FRY OIL, CASE OF EGGS, JUGS OF SAUCE Repeat Violation.
- Critical - Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN SUGAR
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIFE BETWEEN TABLE/COOLER Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. NUMEROUS FOODS STORED IN PLASTIC T-SHIRT BAGS
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. OLD FOIL USED AS SHELF COVERS
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NO CHLORINE STRIPS AVAILABLE
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. HEAVY BUILDUP IN INTERIOR OF RICE POT
- Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. FAN COVERS IN WALK-IN COOLER HAVE MOLD_LIKE BUILD UP
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. LICENSED AS NON-SEATING, 2 TABLES/6 CHAIRS PRESENT. Will make a change record to correct 3-16-2011. Repeat Violation.
|
3/16/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS COOKED FOODS IN WALK-IN COOLER (i.e. CHICKEN, EGG ROLLS)
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. BULK SUGAR NEXT TO COFFEE MAKER Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRESH GARLIC/OIL MIX AT 58'F AT COOKLINE. NOT IN USE Repeat Violation. IN COMPLIANCE AT CALLBACK
- Critical. Violation: 06-01-1 Observed potentially hazardous food thawed in an improper manner. RAW CHICKEN THAWING IN STANDING WATER IN TRIPLE SINK Corrected On Site. IN COMPLIANCE AT CALLBACK
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN STORED BEHIND MUSHROOMS IN TOP OF PREP COOLER
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. RAW MEATS ABOVE PRODUCE IN WALK-IN COOLER
- Critical. Violation: 08A-28-1 Observed food stored on floor. CASE OF WATER, JUG OF FRY OIL, BOX OF CHICKEN, JUGS OF SAUCE Repeat Violation.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. EGG ROLLS IN WALK-IN COOLER
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE HANDLED CREAM CHEESE WITH BARE HANDS Corrected On Site. Repeat Violation.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN BULK RICE
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIFE BETWEEN TABLE/COOLER Repeat Violation.
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN COOKED RICE Repeat Violation.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE HANDLED PHONE, THEN IMMEDIATELY CREAM CHEESE WITH BARE HANDS, WITHOUT FIRST WASHING HANDS Corrected On Site. ADDRESSED IMMEDIATELY WITH EMPLOYEE. IN COMPLIANCE AT CALLBACK
- Critical. Violation: 12A-20-1 Observed employee wash hands with no soap. IN COMPLIANCE AT CALLBACK
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OPEN DRINK ON CHEST FREEZER Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. NUMEROUS FOODS STORED IN PLASTIC T-SHIRT BAGS
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. CARDBOARD, OLD FOIL USED AS SHELF COVERS
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NO CHLORINE STRIPS AVAILABLE
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. SEVERE BUILDUP
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. HEAVY BUILDUP IN INTERIOR OF BOTH RICE POTS
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. SEVERE BUILDUP ON EXTERIOR/INTERIOR OF ALL REFRIGERATORS
- Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. FAN COVERS IN WALK-IN COOLER,
- Violation: 23-06-1 Observed build-up of food debris on nonfood-contact surface. HEAVY BUILDUP ON SHELVES AND IN CREVICES BETWEEN EQUIPMENT THROUGHOUT, SIDES OF EQUIPMENT
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. REAR HANDSINK. IN COMPLIANCE AT CALLBACK
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. REAR KITCHEN HANDSINK, RESTROOM. IN COMPLIANCE AT CALLBACK
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. BOTH HANDSINKS. IN COMPLIANCE AT CALLBACK
- Violation: 33-16-1 Observed open dumpster lid. Corrected On Site.
- Critical. Violation: 47-05-2 Observed a splitter/multi-plug adapter in use. For reporting purposes only. 2 AT FRONT COUNTER
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. LICENSED AS NON-SEATING, 2 TABLES/6 CHAIRS PRESENT Repeat Violation.
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. "CRAB" LISTED ON MENU, IMITATION CRAB USED.
- Critical. Violation: 53B-08-1 Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ORIGINAL CERTIFICATES NOW REQUIRED FOR ALL EMPLOYEES
|
1/12/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS COOKED FOODS IN WALK-IN COOLER (i.e. CHICKEN, EGG ROLLS)
- Critical. Working containers of food removed from original container not identified by common name. BULK SUGAR NEXT TO COFFEE MAKER Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FRESH GARLIC/OIL MIX AT 58'F AT COOKLINE. NOT IN USE Repeat Violation.
- Critical. Observed potentially hazardous food thawed in an improper manner. RAW CHICKEN THAWING IN STANDING WATER IN TRIPLE SINK Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN STORED BEHIND MUSHROOMS IN TOP OF PREP COOLER
- Critical. Observed raw animal food stored over ready-to-eat food. RAW MEATS ABOVE PRODUCE IN WALK-IN COOLER
- Critical. Observed food stored on floor. CASE OF WATER, JUG OF FRY OIL, BOX OF CHICKEN, JUGS OF SAUCE Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. EGG ROLLS IN WALK-IN COOLER
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE HANDLED CREAM CHEESE WITH BARE HANDS Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN BULK RICE
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIFE BETWEEN TABLE/COOLER Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN COOKED RICE Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE HANDLED PHONE, THEN IMMEDIATELY CREAM CHEESE WITH BARE HANDS, WITHOUT FIRST WASHING HANDS Corrected On Site. ADDRESSED IMMEDIATELY WITH EMPLOYEE
- Critical. Observed employee wash hands with no soap.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OPEN DRINK ON CHEST FREEZER Repeat Violation.
- Observed nonfood-grade containers used for food storage. NUMEROUS FOODS STORED IN PLASTIC T-SHIRT BAGS
- Nonfood-contact equipment not designed and constructed in a durable manner. CARDBOARD, OLD FOIL USED AS SHELF COVERS
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NO CHLORINE STRIPS AVAILABLE
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed encrusted material on can opener. SEVERE BUILDUP
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. HEAVY BUILDUP IN INTERIOR OF BOTH RICE POTS
- Observed residue build-up on nonfood-contact surface. SEVERE BUILDUP ON EXTERIOR/INTERIOR OF ALL REFRIGERATORS
- Observed build-up of food debris on nonfood-contact surface. HEAVY BUILDUP ON SHELVES AND IN CREVICES BETWEEN EQUIPMENT THROUGHOUT, SIDES OF EQUIPMENT
- Observed build-up of dust or dirt on nonfood-contact surface. FAN COVERS IN WALK-IN COOLER,
- Critical. No handwashing sign provided at a handsink used by food employees. REAR HANDSINK
- Critical. Hand wash sink lacking proper hand drying provisions. REAR KITCHEN HANDSINK, RESTROOM
- Critical. Handwashing cleanser lacking at handwashing lavatory. BOTH HANDSINKS
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. 2 AT FRONT COUNTER
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. LICENSED AS NON-SEATING, 2 TABLES/6 CHAIRS PRESENT Repeat Violation.
- Critical. Identity of food or food product misrepresented. "CRAB" LISTED ON MENU, IMITATION CRAB USED.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ORIGINAL CERTIFICATES NOW REQUIRED FOR ALL EMPLOYEES
|
1/11/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
7/14/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. MILK.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. NOTHING IN MAKE TABLE IS BELOW 47 F.
- Critical. Violation: 08A-28-1 Observed food stored on floor. WIC.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. WIC.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING UP GREEN PEPPERS.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIFE STORED BRTWEEN COUNTER AND MAKE TABLE.
- Violation: 10-08-1 Observed rice scoop with handle in contact with rice.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized. WASHING SCOOP AT HWS.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. HOOD FILTERS .
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface.HANDLE AREA OF RIC AND RIF.
- Violation: 29-08-1 Plumbing system in disrepair. CONDENSATION FREEZING ON BOTTOM OF RIF.
- Violation: 38-10-1 Light not functioning. OVER PREPARATION TABLE.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. LICENSED FOR ZERO SEATING HAS 6 SEATS AT TABLES.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
5/13/2010 | Food-Licensing Inspection | Call Back - Admin. complaint recommended |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. MILK.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. ON COUNTER AT PLUS 75 F.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. NOTHING IN MAKE TABLE IS BELOW 47 F.
- Critical. Observed food stored on floor. WIC.
- Critical. Observed uncovered food in holding unit/dry storage area. WIC.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING UP GREEN PEPPERS.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIFE STORED BRTWEEN COUNTER AND MAKE TABLE.
- Observed rice scoop with handle in contact with rice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Equipment food-contact surfaces and utensils not sanitized. WASHING SCOOP AT HWS.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS .
- Observed build-up of grease on nonfood-contact surface.HANDLE AREA OF RIC AND RIF.
- Plumbing system in disrepair. CONDENSATION FREEZING ON BOTTOM OF RIF.
- Light not functioning. OVER PREPARATION TABLE.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. LICENSED FOR ZERO SEATING HAS 6 SEATS AT TABLES.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
5/12/2010 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about Lingui #1 Chinese Restaurant, 1371 S Walnut Street #1300, Starke, FL »