- No Violations Were Observed
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10/23/2009 | Complaint Full | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product. NO THERMOMETER CAPABLE OF MEASURING BELOW 50'F
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical. Observed rodent activity as evidenced by rodent droppings found.4 under counter,3 on counter, 6 on floor under service window. Corrected On Site.
- Critical. Portable fire extinguisher tag out-of-date. 08/08/ For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.POWER TAP.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation.
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10/7/2009 | Complaint Full | Administrative complaint recommended |
- 1 Observed no certified food manager for establishment. JUDY HAS TAKEN MANAGER CERTIFICATION TEST(10/05) BUT DOES NOT HAVE THE RESULTS AT THIS TIME.
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10/7/2009 | Routine - Food | Admin. Complaint Callback Not Complied |
No report available. | 4/30/2009 | Routine - Food | Admin. Complaint Callback Complied |
No report available. | 4/30/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 1/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 11/14/2008 | Routine - Food | Warning Issued |
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