- Basic - Duct tape used to repair nonfood-contact surface. Interior on the line reachin
- Basic - Gaskets with slimy/mold-like build-up. ALL REACHINS
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. IN THE SOY SAUCE **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. AT THE RICE COOKERS
- Basic - Missing drain plug at dumpster.
- Basic - Nonfood-contact equipment in poor repair. RUSTED SHELVES IN THE LARGE 4 DOOR REACHIN
- Basic - Working containers of food removed from original container not identified by common name. Potato starch, salt, sugar **Corrected On-Site**
- High Priority - Plumbing improperly installed. HOT WATER IS ON THE WRONG SIDE OF THE SINK BECAUSE IT WAS NOT PROPERLY INSTALLED
- High Priority - Vacuum breaker missing at hose bibb. AT THE MOP SINK
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. ON THE LINE
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SUSHI CHEF
- Basic - Equipment in poor repair.BROKEN LEXAN PAN ON THE LINE **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Ducks **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. 1/. Top SHELF ON LINE. 2/. UTINSELS storage drawer
- High Priority - Vacuum breaker missing at hose bibb. At the mop sink **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.200 PLUS PPM **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. KITCHEN LINE LIGHTS ARE NOT WORKING
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Several scoops
- Basic - Nonfood-contact equipment in poor repair. Rusted shelves in servers reachin
- Basic - Reach-in cooler gasket torn/in disrepair. REACHIN COOLER ON THE LINE
- Basic - Soil residue build-up on nonfood-contact surface. DISHWASHER
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. AT THE SUSHI BAR
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR OF REACHIN
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. BULK CONTAINER COVER FOR SUGAR IS DAMAGED
- Basic - Grease accumulated under cooking equipment.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution too strong
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. LINE COOK PUTTING NUTS ON TOP OF FOOD WITH BARE HANDS **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reads 41f when calibrated
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3/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. BEER REACHIN
- Light not functioning. LADIES ROOM
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVES USED FOR LARGE CANNED FOOD STORAGE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. UNDER THE STEAMER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN SHELVES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALLS AND CELING OF THE WALKIN
- Observed build-up of grease on nonfood-contact surface. ON THE DISHWASHER DRAIN PIPE
- Observed ceiling in disrepair.WATER DAMAGED CELING TILES IN LADIES ROOM
- Observed equipment in poor repair.LIDS TO RICE BULK CONTAINERS ARE BROKEN
- Observed grease accumulated under cooking equipment. WOK LINE AND FRYERS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. RICE
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES UNDER PREPTABLE AT FRYERS
- Observed nonfood-contact equipment in poor repair RUSTED KNIFE SHARPENER
- Observed nonfood-contact equipment in poor repairWALKIN SHELVES ARE RUSTED AND HAVE PEELING PAINT
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 48 degrees COOKED CHHICKEN IN THE REACHIN
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SALMON OVER LETUCE IN SUSHI REACHIN
- Observed residue build-up on nonfood-contact surface. LINE REACHIN WOK STATION
- Observed single-service items stored on floor.
- Critical - Observed soiled reach-in cooler gaskets. SUSHI REACHIN
- Critical - Observed toxic item stored in food preparation area. CIGERETTS AND MEDICINE Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed utensils in poor condition. CAN OPENER IS RUSTED
- Observed wall soiled with accumulated grease.AT THE FIRE SUPPERVISSOR SYSTEM
- Plumbing system in disrepair. LEAKING FAUCET AT SUSHI BAR HANDSINK
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. LARGE BAGS OF SUGAR AND BREAD CRUMBS NOT STORED IN BULK CONTAINERS
- Critical - Working containers of food removed from original container not identified by common name.
- Critical - Working containers of food removed from original container not identified by common name. WITH SALT
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8/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed cutting board grooved/pitted and no longer cleanable. YELLOW BOARD_COOK LINE
- Critical - Observed interior of microwave soiled. COOK LINE Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. SHRIMP_ Corrected On Site. PLACED IN WALK IN COOLER
- Observed reuse of single-service articles. VINEGAR BOTTLE CUT UP and USED AS A RICE SCOOP Corrected On Site. OBSERVED OPERATOR DISCARDING ITEM.
- Critical - Observed unlabeled spray bottle. BLEACH WATER_1 AT DISHROOM and 1 AT COOK LINE Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting. GROUT and TILE UNDER SEASONING CART_COOK LINE AREA.
- Wet wiping cloth not stored in sanitizing solution between uses. COOK LINE Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. CORNSTARCH Corrected On Site.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. TILE GROUT IS WORN LEAVING DEEP SPACES BETWEEN TILES
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - No conspicuously located thermometer in holding unit. SERVERS REACHIN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP SHELVES ON LINE
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. COOKED CHICKEN IN WALKIN
- Observed equipment in poor repair. SERVERS REACHIN HAS RUSTED SHELVES
- Observed food debris accumulated on kitchen floor. KITCHEN FLOOR
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. WOK REACHIN
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed soiled dry wiping cloth in use. Corrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON TV AND ELECTRICAL CABLES
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. LINE COOK IN PREP SINK
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOODEN SHELVES IN WALKIN ARE BARE WOOD
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ALL PREPARED FOODS IN WALKIN Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. LARGE BUSS PAN FILLED WITH FRIED RICE ON THE COOKS LINE AT 132 degrees
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER PRODUCE IN WALKIN
- Critical. Observed food stored on floor. WALKIN FREEZER
- Critical. Observed uncovered food in holding unit/dry storage area. WALKIN
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. making crab wantons and eggrolls Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICECREAM SCOOP
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. LINE COOK IN PREP SINK
- Critical. Observed buildup of slime in the interior of ice machine.
- Carbon dioxide/helium tanks not adequately secured.
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8/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. PREPARED PHF IN WALKIN
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. SUSHI RICE OWNER THROUGHOUT SUSHI RICE
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOKS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. ALL REACHINS ON LINE
- Observed residue build-up on nonfood-contact surface. TRAY STAND IN KITCHEN
- Critical. No handwashing sign provided at a handsink used by food employees. SUSHIAR Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored by food. CLEANING SUPLIES Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 PPM CHLORINE Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro SEVERAL NEW AND PART TIME EMPLOYEES 60 daysvfrom date of hire
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. FROZEN SALMON FOR SUSHI NOT DATE LABELED
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. IN THE WALKIN
- Critical. Working containers of food removed from original container not identified by common name. MUST BE ENGLISH
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SHUSHI RICE AT 78 degrees EXPLAINED TINE AS APUBLIC HEALTH CONTROL AND PH METER
- Critical. Observed food being cooled by nonapproved method. LARGE TRAYS Corrected On Site. TRAYS WERE REMOVED TO WALKIN
- Critical. Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER PRODUCE
- Critical. Observed food stored on floor. ONIONS Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.WAITRESS WITH GREEN ONIONS
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SCOOP AND FORK Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICECREAM SCOOP Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. LINE SOOK WITH BOTTLED WATER
- Observed employee with no hair restraint.LINE COOK
- Observed equipment in poor repair. LID TO BULK CONTAINERS
- Observed gaskets/seals on cold holding unit in poor repair. MAIN NE REACHIN Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. WAITERS REACHIN SHELVES ARE RUSTY Repeat Violation.
- Observed soiled dry wiping cloth in use. BY LINE COOK
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.BOTH LINE REACHINS
- Observed residue build-up on nonfood-contact surface. WOODEN SURFACE ON LINE
- Observed residue build-up on nonfood-contact surface. WALKIN SHELVES
- Observed residue build-up on nonfood-contact surface. SHELVES AT REAR DOOR
- Observed residue build-up on nonfood-contact surface. BULK CONTAINERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP SHELF ON LINE AND ELECTRICAL ITEMS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SMOKER BOX
- Observed reuse of single-service articles. FOOD STORED IN LARGE OPEN CANS Repeat Violation.
- Observed leaking pipe at plumbing fixture. 3 COMPARTMENTS SINK
- Critical. Observed handwash sink used for purposes other than handwashing. WASHING TOWELS Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. REAR DOOR
- Observed wall soiled with accumulated food debris. REAR DOOR AT SHELVES AND FIRE EXTIINGUISHER
- Critical. Observed toxic item stored by food. WD 40 Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. SUSHI BAR AT MORE THAN 200 ppm Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Identity of food or food product misrepresented. CRAB ON MENU NOT USING REAL CRAB SEE MENU
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10/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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