- Basic - Cardboard used to line food-contact shelves.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Food stored on floor. In walk in cooler
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach-in cooler, walk in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets. At cook line
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name. Seasonings
- High Priority - Nonfood-grade paper used for food storage - direct contact with food. Take out menu used under egg rolls
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time marking. **Corrected On-Site**
- High Priority - Raw animal food stored next ready-to-eat food. Raw shell eggs next to ready to eat in walk in cooler
- Intermediate - No soap provided at handwash sink. At prep area
|
07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking.
|
1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable. On top of reach in cooler of cook line
- Basic - Food not stored at least 6 inches off of the floor. Rice container
- Basic - Reuse of single-service articles. Egg trays
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Missing in walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable. The round one
- Observed employee with no hair restraint. Cook
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chickens over vegetable in walk in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
- Observed nonfood-grade containers used for food storage. Memu used as a food contact surface
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Re-use raw egg shell trays
- Observed storage of maintenance tools in areas that may result in cross-contamination. Stored with food
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corn starch
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All
|
8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Reach in cooler of cookline
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Grocery bags, menu to blot grease from food,
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs temp at 59 degree, less than 4 hours, C/A-put eggs in reach in cooler at 3:45p.m.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Egg trays, single serve wrapping paper
- Observed utensils stored in crevices between equipment. Knives Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
|
3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed establishment utilizing time as a public health control without having written procedures.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chickens over raw shrimp Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop Repeat Violation.
- Observed nonfood-grade containers used for food storage. Plastic baslet, container Advised
- Observed nonfood-grade paper used to absorb oil from egg rolls. Take out menu
- Observed utensils stored in crevices between equipment. Knives at cookline
|
10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. In English
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical. Observed food stored on floor. oil, rice, seasonings
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusty
|
1/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about China Taste, 4335 S Hwy 27, Clermont, FL »