- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Repeat Violation**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In chest freezer **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp **Corrected On-Site**
- Basic - Reuse of single-use number 10 cans. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shrimp / veggies **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bowl of rice. Back room **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cardboard boxes stored in sink at front counter. **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.sugar container **Repeat Violation**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Sauce in walk in cooler
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Plastic jug cut in half and reused as scoop. **Repeat Violation**
- Basic - Reuse of single-use number 10 cans. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shrimp / vegetables **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Front area handsink blocked by cardboard boxes **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sink in back room
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
- Intermediate - Soil residue in food storage containers. Brown sugar. **Corrected On-Site** **Repeat Violation**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Cook's line/knife. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chest freezer.
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site**
- Basic - Reuse of single-use number 10 cans. Store chicken. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cook's line reach in cooler
- Basic - Stored food not covered in walk-in cooler. Egg rolls
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 62 ° F, corrective action taken place cut cabbage in reach in cooler.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic/oil 49 ° F, **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken and beef stored over cooked pork stand up Reach in freezer.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken stored over beef, stand up Reach in freezer.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken stored over beef **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Front hand wash sink blocked by boxes, **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Yellow rice. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Yellow rice covered with plastic wrap. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All prepped food item in walk in cooler, chicken, beef, chicken wings noodles, egg rolls.
- Intermediate - Soil residue in food storage containers. Cornstarch, sugar storage containers.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk rice. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken wings, pork, chicken.
- Basic - Clean knives/utensils stored in crevices between equipment. Cook's line
- Basic - Cloth used as a food-contact surface. Cover food on cook's line and in Walk in cooler. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Box used to store fried noodle/wontons
- Basic - Wall soiled with accumulated grease. Behind fryers.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at .greater than 41 degrees Fahrenheit. Cabbage 68°/cook's line. Corrective action taken, was placed into Reach in cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Front and back Handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Diced onions **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cloth used as a food-contact surface. Cover cooked chicken/ Walk in cooler
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Wonton filing/chest freezer.
- Basic - Raw animal food stored above unwashed produce. Chicken/ Walk in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. White containers.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Boxes for fried noodles.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Yellow rice. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage, corrective action taken, placed cabbage in Reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts, corrective action taken, placed sprouts in Reach in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sauce/Walk in cooler, rice.
- Basic - Case/container/bag of food stored on floor in kitchen. Sauces.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair. Chet freezer door.
- Basic - Food stored in dry storage area not covered. Cornstarch **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.
- Basic - Missing drain plug at dumpster.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Raw animal food stored above unwashed produce. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Cook's line.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Yellow rice
- Intermediate - Handwash sink used for purposes other than handwashing. Front counter.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. scoop made from gallon container . Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed cloth used as a food-contact surface. cover food. Corrected On Site.
- Critical - Observed food stored on floor. bulk oil.
- Observed gaskets with slimy/mold-like build-up. cook's line/reach in cooler .
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler/cook's line.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Observed leaking pipe at plumbing fixture. under handwash sink in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shelled eggs at 54 f, received from vendor and left outside. time of delivery is unknow.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. chicken, beef, reach in freezer.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. a child. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, beef/walkin cooler.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. chest freezer door.
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6/28/2012 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. scoop in rice, scoop made from galllon container .
- Critical - Hot water not provided/shut off at employee hand wash sink. front handwash sink. Corrected On Site.
- Missing drain plug at dumpster.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. under cuttingboard
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 6/26/2012.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair. chest freezer door.
- Observed nonfood-grade containers used for food storage. walmart plastic bags in freezer and walkin cooler.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. chicken. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, beef, shrimp corrective action take to place items into walkin cooler and adjusted thermostat.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. chicken, beef.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. boxes/spring rolls,freezer , can reach in cooler.
- Critical - Raw animal food not properly separated from ready-to-eat food. reach in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler .
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. chicken. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/26/2012 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice
- Critical - Observed cloth used as a food-contact surface. under cuttingboard .
- Critical - Observed employee improperly washing hands. not for 20 second
- Critical - Observed food stored on floor. bulk oil. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. cook's line, shrimp.
- Observed nonfood-grade containers used for food storage. "thank you" bags used for storage.
- Observed nonfood-grade containers used for food storage. noodles/front counter.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic/oil mixture Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. walkin cooler. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. freezer .
- Observed single-use containers (boxes and/or cans) reused for the storage of food. cansand eggcrates. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. sqeeze bottles.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit. cook's line reach in.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed cloth used as a food-contact surface. used as cover for cooked chicken. Corrected On Site.
- Critical - Observed food stored on floor. bulk oil. Corrected On Site.
- Critical - Observed food with mold-like growth. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. cook's line reach in.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken/snow peas/cook's line.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk cornstarch Corrected On Site.
- Critical - Observed interior and exterior of microwave soiled.
- Observed nonfood-grade containers used for food storage. noodles/front counter.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken/shrimp cook's line. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. chicken/reach in freezer.
- Observed single-service articles improperly stored. Corrected On Site.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. box for raw pork/ ketchup can reused for sauce.
- Critical - Observed soil residue in storage containers. bulk container.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken
- Single-service containers not constructed with the required characteristics. scoop made fron plastic galllon container.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- Critical - Cold water not provided/shut off at employee handwash sink.(front)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers)
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit.(reach in coolers)
- Critical - Observed cloth used as a food-contact surface.(under cutting board)
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(chest freezer)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(walk in cooler)
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(reach in freezer)
- Observed nonfood-grade containers used for food storage.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(breaded chicken) Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(chest and reach in freezer)
- Observed single-service articles stored without protection from contamination.(cook line)
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler, chest and reach in freezer)
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed raw animal food stored over ready-to-eat food. raw pork over produce
- Critical. Observed food stored on floor. oil
- Critical. Observed uncovered food in holding unit/dry storage area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Equipment or utensils not designed or constructed in a durable manner. tops of gallon container
- Observed single-use containers (boxes and/or cans, top of gallon containers) reused for the storage of food.
- Observed nonfood-grade containers used for food storage. pladt garbage bags
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. back
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 10, has 13
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef in freezer ,chicken over sauce, produce in walkin
- Critical. Observed food stored on floor. dry storage, cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed nonfood-grade containers used for food storage. grocery bags
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Observed build-up of grease on hood filters
- Observed residue build-up on kitchen equipment
- Equipment and utensils not properly air-dried.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. screen door
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored in food preparation area. dishsoap
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 10, has 14
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Shell eggs held I on counter maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cold holding white refrigerator equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef in freezer and cooler
- Critical. Observed uncovered food in holding unit/dry storage area. cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed equipment in poor repair. food storage containers
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed nonfood-grade containers used for food storage. bags
- Critical. Equipment food-contact surfaces and utensils not sanitized. only rinsed
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment.
- Observed single-service articles stored without protection from contamination.
- Observed reuse of single-service articles.
- Critical. Observed toxic item stored by food.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Identity of food or food product misrepresented. Crab rangoon made with imitation crab meat
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9/29/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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