- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Hamburger buns. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cel phone on prep table while food preparation is taking place.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Frosty/ice cream mix. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep/ 3 compartment sink area.
- Basic - Reach-in cooler gasket torn/in disrepair. Stand up Reach in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. back prep table **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Employee used handwash sink as a dump sink. Drive thru.
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Hamburger reach in cooler
- Basic - Stored food not covered in walk-in freezer. Cooked hamburger meat. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles. **Corrected On-Site**
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. kitchen / over flat top grill.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer, cook's line.
- Observed single-service articles improperly stored. drive thru area. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheese sauce . reheated to correct temperature. Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. raw hamburgers .
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer/fryer area.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture.
- Observed dumpster rusted out on bottom. leaking on to dumpster pad.
- Observed gaskets/seals on cold holding unit in poor repair. hamburger reach in.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed live flies in kitchen.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Drain cover(s) missing. by cooler
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Observed equipment in poor repair. upright freezer door in disrepair
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Drain cover(s) missing. by cooler
- Critical. No handwashing sign provided at a handsink used by food employees. front
- Critical. Outer openings not protected with self-closing doors.
- Critical. Observed toxic item stored by food. Corrected On Site.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper strength for manual warewashing. Tested over 500 ppm
- Critical. Vacuum breaker mising at hose bibb. dumpster area
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
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10/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.reach-in freezer
- Ceiling tile missing.kitchen Corrected On Site.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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