- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken- onions .
- Basic - Food stored on floor.- buckets of sauce and jugs of oil on kitchen floor **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.- bulk flour **Corrected On-Site**
- Basic - Lights lenses in food preparation, food storage or warewashing have debris in them
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.- chicken above beef **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over beef **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.- front hand wash sink
|
08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen./ jugs of oil **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler./ cooked noodles, egg rolls, chicken **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name./ bulk containers by sink **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ corn starch at room temp 84°f, operator discarded it **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing./ items in sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ egg rolls in walkin **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. **Corrected On-Site**
- Basic - Cooked egg rolls cooked breaded chicken not covered in walk-in cooler.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Whole fish for employees stored in the freezer with the the frozen foods that will be served to the public **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.plastic bins
- Basic - Moderate Build-up of grease/dust/debris on hood filters.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Raw shrimp stored over cooked pork in walk-in cooler. **Corrected On-Site**
|
12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed heavy rust build up on blade
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Raw beef in reach in freezer unit not covered. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers **Corrected On-Site** **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Accumulation of food debris on interior lid of crock pots
|
7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor drain heavily soiled/has accumulation of debris.
- Basic - In-use meat cleavers stored in cracks between pieces of equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw chicken wings stored over ready-to-eat food in reach-in cooler. **Corrected On-Site**
- High Priority - containers of raw pork and beef food stored over sauces in the walk in cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine test kit
- Critical - No handwashing sign provided at a handsink used by food employees.restroom
- Observed hood filters heavily soiled with accumulated grease.
- Critical - Observed sheet pans of raw chicken stored over sheet pans of raw beef in RIF Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.egg rolls,corn starch and breaded chicken Corrected On Site. Repeat Violation.
|
8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit./cooks line reach in
- Critical - Observed raw animal food stored over ready-to-eat food./raw chicken over sauces walk in cooler
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
|
6/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Can opener heavily soiled.
- Critical - Employee went back into kitchen and fail to wash hands before preparing food COS
- Critical - Observed change of ownership operating without a Division of Hotel and Restaurant License owner has 30 days to submit application and license fees to be licenseable by the 60 day call back license fee 262.00 + 50.00 admin fee = $312.00
- Critical - Spray bottle of cleaner not labeled
- Wet wiping cloth not properly stored in sanitizer
|
5/14/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about China Moon, 3085 Jupiter Blvd Ste 2, Palm Bay, FL »