- Basic - Bowl or other container with no handle used to dispense food.in bulk salt container **Corrected On-Site**
- Basic - Exterior of chest freezer has rust that has pitted the surface.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.- sandwich cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- soups and chicken salad in walkin **Corrected On-Site**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable./ at sandwich cooler
- Basic - Dusty ceiling tiles and/or air conditioning vent covers./ above 3 bin sink
- Basic - Employee beverage container over ice machine
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair./ cooler in back not working, using as storage **Repeat Violation**
- Basic - Exterior of ice chest with rust that has pitted the surface.
- Basic - Garbage on the ground by back door
- Basic - In-use tongs stored on shelf between uses.
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food./ eggs over deli meats **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair/ reach in cooler in back kitchen not working and not in use
- Basic - Reach-in cooler gasket torn/in disrepair./ front line
- Basic - Worn, torn floors- in restroom and under reach in cooler **Repeat Violation**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.the chute has rough edge with black like substance
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Worn,floors in restrooms and under equipment
- Intermediate - Ice chute soiled/build up of mold-like substance/slime/ dining area
- Intermediate - Spray bottle containing toxic substance not labeled./ cleaner **Corrected On-Site**
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Cutting board has cut marks and is no longer cleanable./ front line reach in cooler board- operator has on order
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ scoop to stir ice tea
- Basic - Soil residue build-up on nonfood-contact surface/ the shelf in the cabinet on front line with extra lids, storage
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris/grease side of sandwhich cooler Corrected On Site.
- Critical - Observed buildup of slime on ice dispensing nozzles. Corrected On Site.
- Observed cutting board moderately grooved/pitted and no longer cleanable./sandwhich reach in cooler
- Observed gaskets with moderate slimy/mold-like build-up/sandwhich reach in cooler
- Observed worn, torn floor under sandwhich reach in cooler
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food stored on floor./lettuce walk in cooler Corrected On Site.
- Observed personal care item stored with food./hair spray stored above the ice on ice machine Corrected On Site.
- Critical - Observed unlabeled spray bottle./purple degreaser Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./on slicer
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris shelves on front line Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.AFTER HANDLING CASH THAN GOING TO GET COOKED FOOD OUT OF OVEN
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces heavily encrusted with grease and/or soil deposits.OVEN
- Critical - Observed interior of microwave soiled.
- Observed moderate build-up of food debris on top of RIC
- Observed moderate grease accumulated on kitchen floor.under fryer
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.chlorine 0 ppm Corrected On Site.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris on shelves and exterior of equipment front line
- Observed food debris accumulated on kitchen floor.under auto fry
- Critical - Observed objectionable odors in mens bathroom.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable HEAVILY RUSTED.OWNER STATES HE IS GETTING NEW SHELVES
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods stored over ready-to-eat food.raw chicken next to soups,wraps in chest freezers.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.for icemachine
- Shelves in walk-in cooler are heavily rusted.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200ppm. Corrected On Site.
- Observed heavy build-up of food debris on shelf by cook line make cooler
- Critical. Handwash sink not accessible for employee use at all times.blocked by a rack on wheels. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.dish area
- Observed floor area(s) covered with standing water in the walkin cooler.
- Observed heavy dust ceiling air vent above 3 bqy sink.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity. Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Observed interior door of chest freezer is badly cracked Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave Light soiled.
- Observed heavy build up of sticky residue on soda station
- Observed unnecessary items on the premise.broken down cooler on the back line
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw chicken stored over bodies of deli meats in the wain cooler. Corrected On Site.
- Critical. Observed frozen raw ground turkey stored over frozen RTE philly meat in chest freezer.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed interior of chest frezzer doir cracked.by prep table in the back
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.front line RIC
- Critical. Handwashing cleanser lacking at handwashing lavatory.back hand sink
- Critical. Observed unlabeled spray bottle.bottle of purple solution. Corrected On Site.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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