- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cut pineapple on front line, **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In both shared bathrooms.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce at 44° on front line. Ice had melted, added ice.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas in hot display, no time mark. PIC corrected immediately.
- High Priority - Toxic substance/chemical stored by or with food. Gallon of degreaser and bottle of yellow dish soap in dry storage above/next to food and clean dishes. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle of degreaser, stored on back hand wash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken strips container not changed, had last prep use by date showing. **Corrected On-Site**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On top of reach in freezer **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork and chicken on small make table 46°. Corrective action: move to freezer, then to cooler, adjust unit.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Spray bottle containing a food product not labeled. Water for pizza **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, discarded **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/24/2013 | Routine - Food | Warning Issued |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Bowl or other container with no handle used to dispense food. In cinnamon sugar, single use bowl. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Pizza. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler, clamshell. **Corrected On-Site**
- Basic - Food stored in a prohibited area. Under front hand sink, dressing. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Several.
- Basic - No copy of latest inspection report available.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Stainless steel spray over prep table. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler read 49?.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and steak front line.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Rear.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Pizza make line, read 70?,
- Intermediate - Handwash sink not accessible for employee use at all times. Ladder in front of sink, rear. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear. **Corrected On-Site**
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2/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Food on floor. Sauce in walk-in cooler.
- Critical - Potentially hazardous food removed from original container, not dated after opening. Chicken tenders in walk-in cooler.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method.CHICKEN THAT WAS CHOPPED UP IN AMBIENT AIR THEN COVERED TEMP 47 F Corrected On Site.
- Critical - Observed food stored on floor.SAUCE IN WALK IN COOLER Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.OIL Corrected On Site.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations.household .
- Critical - Working containers of food removed from original container not identified by common name.margerine inbottle.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm triple sink. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.make table.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.paperplates and condiments under handwash sink.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hand sink missing at dishwashing machine or area.
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8/18/2010 | Routine - Food | Warning Issued |
- Observed employee with ineffective hair restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Drain cover(s) missing.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Observed employee with no hair restraint.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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