- No Violations Were Observed
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10/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in freezer, employee cookies. Moved to bottom shelf. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Purse over chips and drinks on dry goods shelf. **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken strips on front line 47°. Stored above chill line. Moved to freezer the portion not under temperature control.
- High Priority - Toxic substance/chemical stored by or with food. Bottle of bathroom cleaner over bottles of orange juice. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested at over 400 ppm. Suggested to add water to the sink to dilute.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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08/05/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/20/2013 | Complaint Full | Call Back - Complied |
- Basic - 4-603.15(A) old labels on containers. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Manager certification expired 8/27/2013. **Warning**
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9/19/2013 | Complaint Full | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Rear prep area
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.PANS
- Critical - No handwashing sign provided at a handsink used by food employees.FRONT BAR
- Observed old labels stuck to food containers after cleaning.ON DRYING RACK
- Observed reuse of single-service articles.CUPS Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.500+QUAT Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED BY BREAD TRAYS
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food.HAT
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.food containers stacked on rack above triple sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.at preparation area.
- Critical - No conspicuously located thermometer in holding unit.reach in cooler.
- Critical - Nonpotable water used for the preparation of food.water is yellowish and cloudy in color when it come out of the tap. Notified DOH Sally Ford during inspection.She is going to contact the City of ft white and Jessica at DEP.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.microwave under prep table .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.up front.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food.purse with single service items.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0ppm. Corrected On Site.
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10/13/2011 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Ketchup and pastery stored under papertowel dispenser. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.floor of walk in freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ice buildup in walk in cooler.
- Observed single-service items stored on floor.in office.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. prep pans
- Critical. No handwashing sign provided at a handsink used by food employees. Front handwash sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.WINE VINEGAR.
- Observed single-service articles stored without protection from contamination.TRAYS .
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2009 | Routine - Food | Not available electronically |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Repeat Violation.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Repeat Violation.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. CARDS NOT FILLED OUT. Corrected On Site.
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8/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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