- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in freezer next to ice machine
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Tuna, white reach in **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Slide door cooler, raw pork over vegetables **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Glass door cooler, cheese 50°, soup 49°, moved to other unit
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Liquid soap on top of ice machine **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quats at over 400, corrected **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In kitchen
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. RIF THermometer - 3 degrees off
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. 4 in kitchen **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Glass cooler, raw pork over RTE potato **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink used for purposes other than handwashing. Beef in sink **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Tomato, lettuce. Gave form,
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed eggs over ready to eat foods. COS
- Utensils not inverted. On drying rack.
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10/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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