Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw meat stored above ready to eat chicken in the freezer Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable.
Observed build-up of food debris, dust or dirt on nonfood-contact surface.on most shelves in the kitchen area
Ceiling not smooth and easily cleanable. Repeat Violation.
Carbon dioxide/helium tanks not adequately secured.
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