Name: CHINA CHEF
Type: Permanent Food Service
Address: 1024 Avalon Park Blvd Ste 103, Orlando, FL 32828
License #: 5811550
Total inspections: 3
Last inspection: 10/23/2014
Basic - Cutting board has cut marks and is no longer cleanable. Prep area.
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In reach in freezer. **Repeat Violation**
Basic - Stored food not covered in walk-in cooler. Vegetables.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler.
High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp stored above cooked shrimp on sandwich cooler. **Corrected On-Site**
10/23/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Cardboard used to line nonfood-contact shelves. In kitchen area.
Basic - Case/container/bag of food stored on floor in kitchen. Box of oil.
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in cooler, reach in freezer and chest freezer.
High Priority - Live, small flying insects in food storage area. Two live flies in dry storage area.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. General tso chicken 46°-47° made yesterday.
6/13/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Bowl inside soy sauce bucket. **Corrected On-Site**
Basic - Case/container/bag of food stored on floor in kitchen. Buckets of sauce. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
Basic - Stored food not covered in reach-in freezer. Multiple food items. **Corrected On-Site**
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
High Priority - Dented/rusted cans present. See stop sale. Oyster sauce. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. On sandwich prep/cooler, cooked shrimp was stored towards the front and raw beef was stored behind the cooked shrimp. **Corrected On-Site**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Corn starch on cook line.
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