Broadway Ristorante & Pizzeria Iv Inc, 12014 E Colonial Dr Ste 170-180-190, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: BROADWAY RISTORANTE & PIZZERIA IV INC
Type: Permanent Food Service
Address: 12014 E Colonial Dr Ste 170-180-190, Orlando, FL 32828
License #: 5813058
Total inspections: 7
Last inspection: 10/24/2014

Restaurant representatives - add corrected or new information about Broadway Ristorante & Pizzeria Iv Inc, 12014 E Colonial Dr Ste 170-180-190, Orlando, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored above prep table on shelf with dry seasonings for foods.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Gaskets with slimy/mold-like build-up. Chicken breading station.
  • Basic - Gaskets/seals on holding unit in poor repair. Pizza station, cracked/broken gasket.
  • Basic - Ice buildup in reach-in freezer.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sliding door cooler by computer stations.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Soil residue build-up on nonfood-contact surface. On storage shelves located above reach in freezer.
  • Basic - Stored food not covered in walk-in freezer. Container of breaded eggplant.
  • Basic - Wiping cloth sanitizing solution stored on the floor. Located by crock-pot.
  • High Priority - Dented/rusted cans present. See stop sale. 1 can of Roma pizza sauce and 1 can of Luigi tomatoes.
  • Intermediate - No soap provided at handwash sink. Located by soda machine.
10/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Cup inside spice containers. **Corrected On-Site**
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of blue cheese. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Repeat Violation**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Ice buildup in reach-in freezer. **Repeat Violation**
  • Basic - Soiled reach-in cooler gaskets. Sandwich station. **Repeat Violation**
  • Basic - Stored food not covered in walk-in freezer. Egg plant. **Corrected On-Site**
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Mozzarella 47° operator placed in walk in freezer to bring down temperature. **Corrected On-Site**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Ricotta cheese 55°, cooked sausage 54°, spinach 50°. Pizza station cooler. **Corrected On-Site**
  • Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
4/7/2014Complaint FullInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Ice buildup in reach-in freezer.
  • Basic - In-use tongs stored on oven door handle.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Pizza peel stored on top of soiled oven between uses.
  • Basic - Reach-in freezer gasket torn/in disrepair.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Plan emailed to operator.
2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
  • Basic - Wiping cloth sanitizing solution stored on the floor, under handsink. **Corrected On-Site** **Warning**
11/1/2013Routine - FoodCall Back - Complied
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, chicken reach in cooler . **Warning**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, pizza make line. **Corrected On-Site** **Warning**
  • Basic - Food stored in a location that is exposed to splash/dust, bucket of barbecue sauce stored on floor under handsink by deep frying station. **Warning**
  • Basic - In-use tongs stored on oven door handle. **Warning**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
  • Basic - Wiping cloth sanitizing solution stored on the floor, under handsink. **Corrected On-Site** **Warning**
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Was 200 ppm. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, ham 56°f, garlic oil 46°f, diced tomatoes 46°f. **Warning**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
  • High Priority - Toxic substance/chemical stored by or with food, spray bottle with grease lightning. **Corrected On-Site** **Warning**
  • Intermediate - Water filter not changed according to manufacturer's instructions. **Corrected On-Site** **Warning**
10/31/2013Routine - FoodWarning Issued
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on reach-in.
  • Basic - Floors not maintained smooth and durable. Walk-in cooler.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Encrusted material on can opener blade.
2/7/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/6/2012Food-Licensing InspectionInspection Completed - No Further Action

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