- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (rice) and rim of the container.
- Basic - Wet wiping cloths at cook line not stored in sanitizing solution between uses.
- High Priority - Food (fish) stored on floor in walk in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (rice - 54f). Operator instructed to place item into cooler.
- Intermediate - Accumulation of soil in the interior of the ice machine.
- Intermediate - Can opener blade soiled.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Unnecessary items on the premise.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp and oysters over tomatoes and lemons in WIC.
- Intermediate - Encrusted material on can opener blade.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. At base of faucet and behind on HWS in waitress area.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Food debris accumulated on kitchen floor in drink syrup cabinet.
- Basic - Large amount of unused equipment/supplies present.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. White food containers.
- Basic - Unnecessary items on the premise.
- Intermediate - Encrusted material on can opener blade.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Equipment in poor repair. Shelf rusted. Ice scoop cracked.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on nonfood-contact surface. In cabinet beside drink station.
- Basic - Unnecessary items on the premise.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Floor soiled/has accumulation of debris. In cabinet under tea urns in waitress area.
- High Priority - Live flies in kitchen, and fish cleaning area.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Vacuum breaker missing at hose bibb. Behind dishwash machine.
- Intermediate - Encrusted material on can opener blade.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food debris accumulated on WIC floor.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Raw animal food stored above unwashed produce. She'll eggs over produce in WIC.
- Basic - Soil residue build-up on nonfood-contact surface. On shelves under preparation tables.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed toxic item improperly stored.
- Observed wall soiled with accumulated food debris.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/28/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floors/under,behind equipment.
- Critical - Observed live gnats in kitchen.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item improperly stored.
- Observed unnecessary items on the premise.
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3/28/2012 | Routine - Food | Warning Issued |
- black substance on wall behind dishwash machine
- debris seen under dishwash machine, drink stoarage, carbon dioxide storage
- shelf under prep table dirty
- Critical - two gnats observed in dishwash area
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on dry storage/spice rack floor.
- Observed food debris accumulated on kitchen floor,under under equipment.
- Observed residue build-up on nonfood-contact surface. Shelves.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Observed unnecessary items on the premise.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- No copy of latest inspection report.
- Critical - Observed encrusted material on can opener.
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Observed unnecessary items on the premise.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Vacuum breaker mising at hose bibb.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In WIC.
- Critical. Observed soil residue in utensil storage containers.
- Observed residue build-up on nonfood-contact surface. On outside of white food storage tubs.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves under preparation tables.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Vacuum breaker mising at hose bibb. On side of bldg.
- Critical. Vacuum breaker mising at hose bibb. By dishwash machine.
- Observed mildew like substance accumulated under ice machine.
- Wall not smooth and easily cleanable. Door to fish cleaning room rusted.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. Onnshelves under preparation tables.
- Observed residue build-up on nonfood-contact surface. In utensil storage drawers.
- Drain cover(s) missing. In fish clean area.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed food debris accumulated on kitchen floor under spice storage rack.
- Observed wall soiled with accumulated black debris in handwash area.
- Observed personal care item stored with food. Jackets.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served (cooked rice, banana pudding). Corrected On Site.
- Critical. Observed dented #10 can of baked beans. Product not to be used.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Product disposed of immediately. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on walk-in cooler and reach-in cooler in poor repair.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Carbon dioxide tanks not adequately secured.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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