- Basic - Dusty ceiling tiles and/or air conditioning vent covers in rear of kitchen. **Warning**
- Basic - Single-service items (trays) stored on floor. **Warning**
- High Priority - Food (chicken) stored on floor in walk in cooler. **Warning**
- High Priority - In-use utensil stored in unclean water below 135 degrees Fahrenheit (72f). **Warning**
- Intermediate - Handwash sink not accessible for employee use at cookline. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink at back line. **Warning**
- Intermediate - Paper towel dispenser at handwash sink at wait station not working/unable to dispense paper towels. **Warning**
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10/07/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Inside window pane on RIC was cracked. Management had taped it up, no sharp edges. Recommend repair. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
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6/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Inside window pane on RIC was cracked. Management had taped it up, no sharp edges. Recommend repair. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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1/9/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Drain cover(s) missing.
- Basic - Shelf under preparation table soiled with food debris.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Soil residue build-up on nonfood-contact surface, at shelf under preparation table.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Floor tiles cracked.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Holes in floor tile.
- Observed food debris accumulated on kitchen floors/under/behind equipment.
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. Edge of WIC door.
- Observed residue build-up on nonfood-contact surface. On rack next to3 compartment sink.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wing Zone Franchise, 3960 W Navy Blvd #39a, Pensacola, FL »