Rose's Bbq, 3420 Mobile Hwy, Pensacola, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - Accumulation of black/green/white mold-like substance in the interior of the ice machine: on ice deflector. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html // Arlene Williams scheduled to take test 8/11/14. **Warning** // Granted 30-day extension, ok'd per supervisor Ron Winn. Arlene Williams scheduled to take certified food manager class 10/14/14.
|
10/06/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green/white mold-like substance in the interior of the ice machine: on ice deflector. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html // Arlene Williams scheduled to take test 8/11/14. **Warning**
|
08/05/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/11/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Bathroom faucet knobs reversed: cold-hot/hot-cold. **Corrected On-Site** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. **Warning**
- Basic - Food stored on floor in dry storage area: canned goods. **Warning**
- Basic - Food stored on floor: canned gods in dry storage. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: sugar. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: sweet potato casserole 46°, Mac n cheese 57°, potato salad 56°. Operator moved all items to different cold holding units. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler: raw beef over coleslaw. **Corrected On-Site** **Warning**
|
3/10/2014 | Food-Licensing Inspection | Warning Issued |
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