- Basic - Ice scoop handle in contact with ice.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Batter mix cold held at greater than 41 degrees Fahrenheit (64f). Operator instructed to place item on ice. **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit (53f). Operator instructed to place item into cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (chicken - 49f). Operator instructed to place item into cooler. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
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09/05/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Food stored in holding unit not covered. Onions, dumplings.
- Basic - Stored food not covered in walk-in cooler. Noodles won ton beef. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored over lemons in WIC. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food (cabbage) stored on floor in walk in cooler.
- Basic - Ice scoop handle stored on contact with drink ice.
- Basic - Open condiments (green onions) provided for self-service at buffet line not properly protected.
- Basic - Wet wiping cloths in kitchen not stored in sanitizing solution between uses.
- High Priority - Batter mix cold held at greater than 41 degrees Fahrenheit (83f). Operator instructed to place item on ice.
- High Priority - Cooked chicken cold held at greater than 41 degrees Fahrenheit (44f). Operator instructed to place item into cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (crab rangoon - 45f, tofu - 45f). Operator instructed to move item into cooler.
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (oranges) in walk in cooler.
- High Priority - Soup cold held at greater than 41 degrees Fahrenheit (74f). Operator instructed to cool item.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom.
- Intermediate - No soap provided at handwash sink in employee restroom.
- Missing all hood filters at hood suppression system. For reporting purposes only.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag of rice in dry storage area not covered.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean bowls, plates not stored inverted or in a protected manner.... Buffet.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.... Dry storage, building behind main restaurant.
- Basic - Unnecessary items on the premise... large cooler outside.
- High Priority - Self-service buffet lacking adequate sneezeguards or other proper protection from contamination... exposed sauces, cashew nuts, chopped green onions.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered... Bag of flour.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... dry storage building.
- Basic - Old, unused equipment stored outside... large reach in cooler.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Basic - Working containers of food removed from original container not identified by common name... Flour, sugar, MSG.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Raw animal food stored above unwashed produce. She'll eggs over fruits in WIC.
- Basic - Unnecessary items on the premise.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floors/under equipment..
- Critical - Observed food stored on floor, in WIC.
- Critical - Observed potentially hazardous food thawed in an improper manner. Pork/chicken still fzn.
- Observed residue build-up on nonfood-contact surface. On RIF door.
- Observed residue build-up on nonfood-contact surface. Top of chest freezers.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime in the interior of ice machine, at deflector shield.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface. Cart.
- Critical - Observed soiled walk-in cooler shelves.
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- cob webs behind dessert buffet / ice machine
- debris under / behind chest freezers in back building
- Critical - duck roaster / overn dirty
- hole in wall behind carbon dioxide containers
- Critical - observed can opener blade soiled
- shelf greasy under main prep table
- shell eggs stored above lettuce in walk-in cooler
- trash around premises / excess equipment
- uncovered food in walk-in cooler
- wet rags stored on prep table
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Top of chest freezers.
- Observed residue build-up on nonfood-contact surface. WIF door.
- Observed unnecessary items on the premise.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Side bar exit door.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at handsink at cookline.
- Critical - Observed cloth used as a food-contact (egg roles) surface. Corrected On Site.
- Critical - Observed dented can (pineapple) in dry storage area.
- Observed ice scoop at wait station with handle in contact with ice.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. Cabbage and cooked chicken at cook line. Repeat Violation 2-25-2010.
- Critical. Observed uncovered food in holding unit/dry storage area. Pork/chicken, in WIC. Repeat Violation.2-25-2010.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener. Repeat Violation. 2-25-2010.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Vacuum breaker mising at hose bibb in mop area. Repeat Violation, 2-25-2010.
- Observed personal care item stored with food. Purse and jacket.
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11/19/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. Cooked chicken in plastic tubs stored on floor under cooks preparation table. Corrected On Site.
- Critical. Observed food stored on floor. Bagged carrots on floor inmWIC.
- Critical. Observed uncovered food in holding unit/dry storage area. Springnroll filling in WIC.
- Critical. Observed uncovered food in holding unit/dry storage area. Vegetables in WIC.
- Critical. Observed uncovered food in holding unit/dry storage area. Beef in WIC.
- Observed nonfood-contact equipment in poor repair Door to ice machine tapped.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Shelf under prep table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Portable cart.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease accumulated on kitchen floor. In outside room with duck oven.
- Observed food debris accumulated on dry storage floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed unnecessary items on the premise.
- Carbon dioxide/helium tanks not adequately secured.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Tape on ice machine door.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. Onmtrash cans.
- Observed residue build-up on nonfood-contact surface. Door leadingnto andfrom kitchen.
- Observed residue build-up on nonfood-contact surface. On tops of chest freezers in back building.
- Observed residue build-up on nonfood-contact surface. On table top in duck oven area.
- Observed residue build-up on nonfood-contact surface. In mop clean area.
- Observed single-service items stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed unnecessary items stored in garbage enclosure. Employees were placing grease inmcontainers in dumpster. Facility needs a grrade receptacle.
- Observed food debris accumulated on kitchen floor. Dry stg in back building.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage,by kitchen.
- Observed unnecessary items on the premise.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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