Chef Dee's Catering, 10494 Front Beach Rd, Panama City Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CHEF DEE'S CATERING
Type: Catering
Address: 10494 Front Beach Rd, Panama City Beach, FL 32407
License #: 1305020
Total inspections: 12
Last inspection: 11/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 11/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit (1-2-3-)
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs over salad dressing in the reach in cooler against the wall unit 2,
  • High Priority - Vacuum breaker missing at mop sink faucet.
 6/9/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot shots next to ice machine **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from each other in holding unit. Observed raw eggs setting inside a can of crab cake mix. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
 2/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor,cook oil. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair next to coke reach in cooler.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue needs cleaning, the white reach in cooler against the wall third one next to coke reach in cooler.
 8/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • High Priority - License expired within 30 days after expiration date. **Corrected On-Site**
  • High Priority - Live flies in kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna dip 47° f , **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Eggs over sauces .
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 6/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing.
 3/28/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
  • Observed equipment in poor repair. Reach in freezer .
 11/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
 6/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical - Raw animal food not properly separated from ready-to-eat food.
 1/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed live flies in kitchen.
 10/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/22/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable upon licensing inspection, when replace before operating.
 12/8/2010Food-Licensing InspectionInspection Completed - No Further Action

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