- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Observed a case of Bell Pepper setting on the walking in. Cooler floor,
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Salad holding unit).
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter hand sink.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Feta cheese and spice . **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple substance . **Warning**
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8/30/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Feta cheese and spice . **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple substance . **Warning**
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8/27/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Feta cheese and spice . **Warning**
- Basic - Build-up of mold-like substance on exterior of soda dispenser . **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Food stored on floor . Plastic water bottles . **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cut lettuce , sliced tomatoes , feta cheese , cooked pasta , sour cream at 62° f . - reach in cooler was not turned on. Manager is discarding all the items . **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce and sliced tomatoes , pasta . **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple substance . **Warning**
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6/27/2013 | Routine - Food | Warning Issued |
- Basic - 2 liters not stored at least 6 inches off of the floor.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed employee improperly washing hands with no hot water.
- Critical - Observed unlabeled spray bottle. blue and purple substance
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee improperly washing hands.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go lids at front counter
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee training out of date/incomplete.
- Observed pizza boxes stored on floor. Corrected On Site.
- Critical - Observed uncovered pizza sauce at the pizza make unit.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. frontline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed case of pepperoni stored on floor.
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed handleless scoop in garlic topical.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed cup to dispense cheese
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47, cheese , 50 beef reach in Corrected On Site.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures...salad unit found at 55 , establishment has plenty of cold holding storage room
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cup with no handle in cheeses Corrected On Site.
- Observed mold-like substance around the A/C unit near computers
- No copy of latest inspection report available at time of inspection
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in three door holding unit.
- Observed ceiling tiles has some water damage in the lobby.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Vacuum breaker mising at hose bibb outside by the backdoor.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/17/2008 | Routine - Food | Administrative complaint recommended |
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