- Basic - Bowl or other container with no handle used to dispense food. Portion cup used to dispense oysters and pickles.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch. **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of coke. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Under shelving in cooler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front sauce cooler
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bucket inside the rice container to dispense rice. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a cook engaging in food prep wearing a watch.
- Basic - Gaskets/seals on holding unit in poor repair on some of the reach in cooler on the cook line
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees on the cook line and the mens restroom
- Basic - Soil residue build-up on nonfood-contact surface.rice container has soil buildup
- Basic - Soiled reach-in cooler gaskets on the cook line
- Basic - Wall soiled with accumulated dust, on the cook line **Repeat Violation**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink on the cook line.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Garbage can soiled throughout bar and kitchen area needs cleaning,
- Basic - Reach-in cooler gasket torn/in disrepair on the cook line.
- Basic - Soiled reach-in cooler gaskets on the cook line (All).
- Basic - Wall soiled with accumulated dust in kitchen area
- Basic - Wall soiled with accumulated grease kitchen area.
- Basic - Working containers of food removed from original container not identified by common name.flour above the seafood reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.observed raw beef over cook foods inside the walk in cooler
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Banana pudding in the reach in coca cola cooler.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit next to grill. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees on the cook line.
- Basic - Reach-in cooler gasket torn/in disrepair next to the grill.
- Basic - Wall soiled with accumulated grease behind the cooking equipme.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine needs cleaning.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Equipment in poor repair. Walk in cooler and make tables maintaining items at greater than 41 f . **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. She crab soup 50 f , **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make table - Fish 50 f , chicken 49 f , fat back 51 f , shrimp 50 f , cole slaw 53 f , salsa 51 f , shredded cabbage 59 f , cheese 50 f , shrimp 46 f , oysters 46 f , chicken 49 f , crab cake mix 55 f . Walk-in cooler- butter 48 f, shrimp skewers 51 f , chicken 50 f , fish 50 f , **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw Eggs over soup in walk in cooler . **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
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6/5/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in kitchen. Box of oil **Warning**
- Basic - Equipment in poor repair. Walk in cooler and make tables maintaining items at greater than 41° f . **Warning**
- Basic - Floor area(s) covered with standing water. By dish machine **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. She crab soup 50° f , **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make table - Fish 50° f , chicken 49° f , fat back 51° f , shrimp 50° f , cole slaw 53° f , salsa 51° f , shredded cabbage 59° f , cheese 50° f , shrimp 46° f , oysters 46° f , chicken 49° f , crab cake mix 55° f . Walk-in cooler- butter 48° f, shrimp skewers 51° f , chicken 50° f , fish 50° f , **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw Eggs over soup in walk in cooler . **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach by walk in cooler . **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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6/4/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling soiled with accumulated dust. Kitchen area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Bowl with no handle used to dispense un cooked rice. **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated on kitchen floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Critical - Observed live flies in kitchen.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. **Corrected On-Site**
- Critical - Observed potentially hazardous food thawed in standing water. **Corrected On-Site**
- Critical - Observed toxic item improperly stored.
- Critical - Observed unlabeled spray bottle. **Corrected On-Site**
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-22-1 Observed floor area(s) covered with standing water by hot water heater and under dish machine.
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6/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. gravy at 45 degrees fahrenheit and made 6/16/12. This violation must be corrected by : 6/21/12.
- Critical - Observed appropriately 10 dead roaches on premises on glue traps under 3 compartment sink in kitchen and appropriately 20 on glue trap in back prep room . This violation must be corrected by : 6/21/12.
- Observed floor area(s) covered with standing water by hot water heater and under dish machine.
- Observed food debris accumulated on kitchen floor and walk in cooler .
- Critical - Observed food not at least 6 inches off the floor in walk in cooler . cheese grits and vegetables.
- Observed grease accumulated on kitchen floor and under cookline.
- Observed handless cup in rice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp , beef roast, at 44 degrees fahrenheit in walk in cooler . This violation must be corrected by : 6/21/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp and fish at 46 degrees fahrenheit in make table next to grill. This violation must be corrected by : 6/21/12.
- Critical - Observed roach activity as evidenced by 3 live roaches found in back prep room. This violation must be corrected by : 6/21/12.
- Critical - Observed roach activity as evidenced by live roaches found 1 live on prep table. Corrected On Site.
- Critical - Observed uncovered salad in walk in cooler .
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/20/2012 | Routine - Food | Warning Issued |
- Critical - Observed butter mix and cream cheese frostihg at ambient air temperature . Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. oysters , shrimp , and peas . Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on hood vents.
- Observed cup to dispense gravy with no handle.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of ovens encrusted with grease and/or soil deposits.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp , 45 and crabcakes, 45 Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw bacon over cooked beef in walkin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over peas in freezer.
- Critical - Observed uncovered chicken in walkin cooler.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall soiled with accumulated grease.
- Critical - Tomatoes not washed prior to preparation. Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed bowl to dispense beef in walkin cooler Corrected On Site.
- Critical - Observed cases of food stored on floor in walkin
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 53, fish ,50, shrimp Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. shrimp in walkin
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. greens and other items in walkin cooler
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on pans under steam table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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