- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups next to ice machine
- Basic - Drain cover(s) missing in the grill area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor.cooking oil in the grill area
- Basic - Garbage can soiled in the waitress station
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. mahi mahi and shrimp. **Corrected On-Site**
- Basic - Walk in cooler Floor in disrepair next to the back door
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile in disrepair. Game room.
- Basic - Floors not maintained smooth and durable. Waitress station.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above ovens and kitchen area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Next to employee restroom.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Coffee filters not stored in a protected manner to prevent contamination in the back waitress station setting under the big grouper that's on the wall also throughout the restaurant.
- Basic - Covered waste receptacle not provided in women's bathroom next to the sushi area.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor wood rotted in the sushi area in the corner next to the bug vast.
- Basic - Hole in ceiling inside were the beer is kept.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit on the cook line reach in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees in the bar area
- Basic - Working containers of food removed from original container not identified by common name. Observed oil bottles not labeled .
- Basic - Worn, torn floors in the waitress station in front of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink bar area **Corrected On-Site**
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Flour and seafood breading.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. Observed in-use knives stored in sanitizer between uses.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sushi bar.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-contact equipment in poor repair. Observed mop sink in disrepair.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing cucumbers for salads using bare hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi rice
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter on dining tables
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter and cream cheese at 66 degrees fahrenheit for less than hours . Items have been put back in cooler
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed toxic item stored in food preparation area.
- Waste line missing at soda gun holster.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean salad table plates not stored to prevent contamination .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 4 door glass cooler . Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions at wait station
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of slime in the interior of ice machine in kitchen
- Critical - Observed buildup of slime in the interior of ice machine in wait station
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. boxes of potatoes on walk in cooler floor
- Critical - Observed food stored on floor. case of onion rings on walk in freezer floor
- Critical - Observed hand wash sink used for purpose other than washing hands in sushi bar area. rinsing towels, food prep?
- Critical - Observed hand wash sink used for purpose other than washing hands. lemon and empty cup in sink.
- Critical - Observed handwash aids at a non-handwash sink.
- Observed leaking pipe at plumbing fixture at dishmachine area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream , milk, cheese at 56 degrees F. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. crab meat - fully cooked
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk and heavy whipping cream
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. roe , crab in sushi bar cooler
- Observed single-use containers ( oyster container ) reused for the storage of vinegar in sushi cooler.
- Critical - Observed small flying insects in bar area.
- Critical - Observed toxic item stored by food. gallon of bleach with pitcher of sugar
- Critical - Observed toxic item stored by food. glass cleaner stored over splenda in wait station
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. maccaroni and cheese dated 2/28/12 in walk in cooler
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cooked stuffed mushrooms dated 2/29/12. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Waste line missing at soda gun holster.
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3/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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