- Basic - Ceiling tile missing in front of the walk in cooler
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry, in front of the ice machine
- Basic - Working containers of food removed from original container not identified by common name.season container not labeled
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed inside the walk in cooler chili made from cook burgers 46 f, potatoes soup 46 f, cook burgers 47 f, mushroom 46 f, all made last night over 4 hours.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potatoes soup chili cook burgers mushroom greater than 41 f, over the 4 hours
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink
- Intermediate - No soap provided at handwash sink next to three compartment sink
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels next to the office
- Basic - Reach-in cooler gasket torn/in disrepair on the cook line
- Basic - Stored food not covered in walk-in cooler.raw bacon.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.salt container
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink in drive thru.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water at the hand sink in drive thru.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed accumulation of black/green mold-like substance in the interior of the ice machine.
- Basic - Observed current Hotel and Restaurant license not displayed.
- Basic - Observed employee wearing jewelry other than a plan ring on their hands/arms while preparing food. Observed cook wearing a watch.
- Basic - Observed employee with no hair restraint while engaging in food preparation. Observed cook engaging in foods prep not wearing a restraint. ** Corrected on site**
- Basic - Observed floor area(s) covered with standing water in the back area ice machine and three compartment sink area.
- Intermediate - Observed ice chute soiled/build up of mold-like substance/slime in drive thru.
- Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink in front of the three compartment sink.
- High Priority - Observed produce with mold-like growth. See Stop Sale. Observed drink machine ice holding bin accumulation of mold like growth. Also, there was a piece of the ice bin broke off inside the ice bin and touching the ice
- Basic - Observed reach-in cooler gasket torn/in disrepair on the cook line.
- Basic - Observed stored food not covered in reach-in freezer on the cook line.
- Basic - Observed walk-in cooler gasket torn/in disrepair.
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
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6/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Water draining onto floor surface. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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4/22/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Lemons **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed encrusted material on can opener.
- Critical - Observed live flies in kitchen.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. turkey burger at 149 degrees fahrenheit . reheated to 165 Corrected On Site.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ac request issused on callback on 8/19/11.
- Observed build-up of grease on thermo finisher. Ac request issused on callback on 8/19/11.
- Critical - Observed buildup of slime in the interior of ice machine. lobby. ac request issused on callback on 8/19/11.
- Critical - Observed toast master encrusted with grease and/or soil deposits. ac request issused on callback on 8/19/11.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. lobby
- Critical - Violation: 22-27-1 Observed toast master encrusted with grease and/or soil deposits.
- Violation: 23-03-1 Observed build-up of grease on thermo finisher.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/19/11.
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8/22/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers by dish area.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/19/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/19/11.
- Observed build-up of grease on thermo finisher.
- Observed build-up of mold-like substance on surface of soda machine
- Critical - Observed buildup of slime in the interior of ice machine. lobby
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed toast master encrusted with grease and/or soil deposits.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/17/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield covers in drive thru.
- Critical - No handwashing sign provided at a handsink used by food employees inside men's restrooms.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee coming off of break didn't wash her hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed hole in ceiling over the waterheater.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Observed milk inside walkin cooler not dated. Corrected On Site.
- Observed single-service articles stored without protection from contamination.Observed a case of lids on the floor in the first drive thru window.
- Critical - Observed uncovered food in holding unit/dry storage area.Observed a case of 100 % pure black angus beef patties inside walkin freezer.
- Observed utensils stored in crevices between equipment.Observed knife in between crevices on the prep line.
- Wet mop not hung to dry inside the mop sink.
- Critical - Working containers of food removed from original container not identified by common name.Observed sugar container not labeled in drive thru.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 02-07-1 Observed Milk containers not dated one in walkin and one in reach in cooler. Repeat Violation. 4/10/10
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 9/21/10.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.4/10/10
- Critical. Violation: 22-16-1 Observed soiled reach-in cooler shelves. Repeat Violation.4/10/10
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue on front counter side.
- Violation: 23-06-1 Observed build-up of food debris on prep line equipment.
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture at handwashing sink.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. by 3 compartment sink.
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored on icemachine with no lid. Repeat Violation.4/10/10
- Critical. Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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9/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed Milk containers not dated one in walkin and one in reach in cooler. Repeat Violation. 4/10/10
- Critical. Observed burgers in walkin not date marked.
- Critical. Observed hotdogs at 46 in walkin cooler. This violation must be corrected by : 9/21/10.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chili Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. tightly wrapped burgers.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.burgers
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 9/21/10.
- Critical. Observed uncovered cheese in reach in cooler.
- Critical. Observed hotdogs and onions in walkin cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.4/10/10
- Critical. Observed soiled reach-in cooler shelves. Repeat Violation.4/10/10
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue on front counter side.
- Observed build-up of food debris on prep line equipment.
- Faucet/handle missing at plumbing fixture at handwashing sink.
- Critical. Handwash sink not accessible for employee use at all times.blocked
- Critical. Handwashing cleanser lacking at handwashing lavatory. by 3 compartment sink.
- Critical. Observed live flies in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Light not functioning above fryers.
- Critical. Observed toxic item improperly stored on icemachine with no lid. Repeat Violation.4/10/10
- Wet mop not hung to dry. Repeat Violation.4/10/10
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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9/20/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Milk in the drive thru reachin cooler not dated.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed a plastic gloves inside the handsink by the three compartment sink.
- Observed gaskets/seals on cold holding unit in poor repair on the cook line infront of the office.Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair infront of the opened fryers. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets needs cleaning underneath the fry station.
- Critical. Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water in the back corner by the first drive thru window.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Poisonous or toxic items displayed improperly.Observed diswashing detergent displayed improperly on the side of the ice machine. Corrected On Site.
- Wet mop not hung to dry by the mop sink area.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor.Observed 6 cases of fries on the walkin freezer floor.
- Observed gaskets/seals on cold holding unit in poor repair infront of the opened fryers.
- Observed gaskets/seals on cold holding unit in poor repair next to the ovens needs replacing.
- Critical. Observed soiled walkin cooler gaskets needs cleaning.
- Critical. Observed ice machine block can't get to the ice machine.
- Critical. Observed toxic item improperly stored.Observed diswashing detergent stored on the side of the ice machine that can leak into the ice bin.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9-6-09.
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7/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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