- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen **Repeat Violation** **Warning**
- Basic - Floors not constructed to be easily cleanable. Areas in kitchen of worn grout leaving deep crevices. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Next to fryers. **Repeat Violation** **Warning**
- Basic - Wall in disrepair. Under three compartment sink. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
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11/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Drain cover(s) missing. Under oven and at mop sink. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen **Repeat Violation** **Warning**
- Basic - Floors not constructed to be easily cleanable. Areas in kitchen of worn grout leaving deep crevices. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Next to fryers. **Repeat Violation** **Warning**
- Basic - Wall in disrepair. Under three compartment sink. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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10/02/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of cole slaw mix **Warning**
- Basic - Drain cover(s) missing. Under oven and at mop sink. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen **Repeat Violation** **Warning**
- Basic - Floors not constructed to be easily cleanable. Areas in kitchen of worn grout leaving deep crevices. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Next to fryers. **Repeat Violation** **Warning**
- Basic - Wall in disrepair. Under three compartment sink. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to microwave station **Warning**
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07/30/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor under shelving. Drive through soda fountain shelf and walk-in freezer.
- Basic - Ceiling tile missing. Above CO2 tanks.
- Basic - Cove molding at floor/wall juncture broken/missing. Near rear exit. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. Multiple areas throughout kitchen.
- Basic - Floors not constructed to be easily cleanable. Areas where grout is worn away between tiles leaving gaps in flooring. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Reach-in freezer next to fryers.
- Basic - Walking or driving surfaces not maintained. Large pot hole located in rear of building. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink.
- High Priority - Vacuum breaker missing at mop sink faucet.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Back corner of dry storage.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. Near rear exit. **Repeat Violation**
- Basic - Drain cover(s) missing. Under oven at end of hood system.
- Basic - Floor tiles cracked, broken or in disrepair. Through out. **Repeat Violation**
- Basic - Floors not constructed to be easily cleanable. Grout is worn away in areas throughout leaving deep cracks between tiles.
- Basic - Gaskets with slimy/mold-like build-up. Next to fryers.
- Basic - Leaking pipe at plumbing fixture. Next to ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Sliding two door cooler next to front counter.
- Basic - No container installed for catching grease from hood drip tray. **Repeat Violation**
- Basic - Walking or driving surfaces not maintained. Observed several large pot holes in rear of building with standing water.
- Basic - Water leaking from faucet/faucet handle. Three compartment sink.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Cove molding at floor/wall juncture broken/missing. Two areas at back door.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Drain cover(s) missing. Multiple throughout establishment.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed employee rinsing dirty pots in mop sink only then placing over clean equipment in drying rack.
- Basic - Drain cover(s) missing.
- Basic - Employee dumping and rinsing cooking equipment in mop sink allowing chicken pieces to go down the drain.
- Basic - Floor tiles cracked, broken or in disrepair. Mop sink area.
- Basic - Grease accumulated on kitchen floor. **Repeat Violation**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime at drive thru.
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3/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of food stored on floor in walk-in cooler. Observed case of coleslaw ingredients on walk in cooler floor. Observed a bag of portioned chicken on floor in walk in freezer. **Corrected On-Site**
- Basic - Floor tiles cracked, broken and/or missing at mop sink and in kitchen by cookline. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Observed chicken and flour chicken pot pie lids uncovered in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed potato wedges in warmer at 130?. Manager reheated to 162?. Food out less than 2 hours according to KFC time marking. **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. Mash potatoes received at 123 degrees fahrenhiet. Reheating, observed at 196 degrees fahrenhiet. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue at frontline by drive thru. Corrected On Site.
- Observed wall soiled with accumulated food debris behind three compartment sink.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Observed chicken strips on top shelving hothold front counter at 124 degrees and crispy chicken at 122 degrees. Not out of temperature 4 hours, reheated. Crispy chicken reheated to 167 degrees, chicken strips reheated to 210 degrees. Corrected On Site.
- Floors not maintained smooth and durable and easily cleanable in cooking area. Missing tiles and standing water, concrete stones on floor areas. Repeat Violation, 5/16/11, 9/1/11
- Critical - Food-contact surfaces not cleaned after being contaminationed. Observed buildup of food debris on breading pans and I was told they are only washed every other night.
- Critical - Food-contact surfaces not cleaned after being contaminationed. Observed pans and racks for chicken not cleaned after use from yesterday and observed with sour drippings and encrusted grease.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed middle kitchen steamwell not maintaining 135 degrees fahrenhiet. All foods removed and placed in hotboxes.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed top shelving unit on hot hold at front counter not maintaining 135 degrees. Foods removed and placed in hotbox.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.- GM came in, Anthony Young.
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation, 5/16/11, 9/1/11.
- Critical - Observed employee working front register, leave area and apply gloves without washing hands. Corrected On Site.
- Observed floor and wall junctures not coved by back floor wall juncture. Missing tiles.
- Observed floor area with standing water by mop sink and back area by fryers. Missing floor tiles and observed water in hole of missing tiles. Observed a sour like odor as well in area by mop sink.
- Observed food debris accumulated on kitchen floor, underneath racks throughout.
- Critical - Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. Observed macaroni and cheese and mash potatoes at 118 degrees fahrenhiet. Further reheating completed and mash potatoes observed at 154 degrees, and macaroni and cheese observed at 163 degrees. Corrected On Site.
- Critical - Observed packages/bags of food exposing the contents to contamination. Corn in walk in freezer not covered back up.
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken. Corrected On Site.
- Observed single-service items stored on floor. Black plates. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Biscuits in walk in freezer on pan uncovered. Repeat Violation, 9/1/11.
- Observed wall in disrepair at mop sink area. Wall bowed and water like damage. Repeat Violation, 5/16/11, 9/1/11.
- Observed wall soiled with accumulated black debris by ice machine and clean pan storage rack.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed kerrnel corn at 110 degrees fahrenhiet. Reheated to 176 degrees fahrenhiet. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed mash potatoes, individual containers in hotbox at 127, 129, 130 degrees fahrenhiet. Not out of temperature for 4 hours. All containers removed from hotbox and reheated to 170 degrees fahrenhiet. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb, mop sink. Repeat Violation, 9/1/11.
- Wet mop not hung to dry.
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3/20/2012 | Routine - Food | Administrative complaint recommended |
- Floors not maintained smooth and durable in cooking area. Repeat Violation, 5/16/11.
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation, 5/16/11.
- Critical - Observed chicken stored on floor in walk in freezer. Corrected On Site. Repeat Violation, 5/16/11.
- Observed food debris accumulated on back storage area floor. Repeat Violation, 5/16/11.
- Critical - Observed uncovered chicken tenders in reach in freezer. Corrected On Site.
- Observed wall in disrepair at mop sink area. Wall bowed and water like damage. Repeat Violation, 5/16/11.
- Critical - Vacuum breaker mising at hose bibb, mop sink.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, easily cleanable in cooking area. Repeat Violation, 1/11/11.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed ice scoop on top of ice machine ledge. Corrected On Site.
- Observed build-up of food debris, dust or dirt on shelving over hothold behind front counter.
- Critical - Observed buildup of soiled material on mixer head and surrounding area.
- Observed food debris accumulated on kitchen floor underneath shelving racks in dry storage area. Repeat Violation, 1/11/11.
- Observed food debris and trash accumulated on walk in cooler floors.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. One of Hot boxes in front of microwave. Did observed the others in area clean. Repeat Violation, 1/11/11.
- Observed gaskets with soil buildup on reach in freezer by handsink across from fryers.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed handsink stopped upand corn floating in handsink water that isn't draining.
- Observed hole in wall behind mixer next to fryers.
- Critical - Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. Observed mash potatoes with gravy at 129 degrees fahrenhiet. Reheated in microwave to 169 degrees fahrenhiet. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation, 1/11/11.
- Critical - Observed snacker buns stored on floor in walk in freezer. Corrected On Site.
- Observed soured nasty mop water left in bucket from last night. Corrected On Site.
- Critical - Observed toxic item stored by clean and sanitized pans and racks. Corrected On Site. Repeat Violation, 1/11/11.
- Observed wall in disrepair at mop sink area. Observed wall bowed and water like damage appearance.
- Plumbing system in disrepair. Handsink next to microwave completely stopped up and observed nasty water filled in basin of handsink not draining.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pot pie mix in walk in cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed styrofoam bowl used to dispense gravy ontop of potatoes. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Front counter under soda machine. Repeat Violation.8/17/10.
- Critical. Observed soil buildup inside ice chute at soda dispenser front lobby.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Shelving in hot box warmers. Repeat Violation. 8/17/10.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed gaskets with accumulated grease and food debris on hot box warmers.
- Critical. No handwashing sign provided at a handsink used by food employees, men's restroom. Corrected On Site.
- Floors not maintained smooth and durable in rear kitchen area. Observed missing tiles.
- Observed food debris and trash accumulated on kitchen floor underneath three compartment sink.
- Observed food debris, dust, or dirt accumulated on kitchen floor underneath storage racks
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in mop sink area.
- Observed dusty ceiling tiles and/or air conditioning vent covers over ice machine.
- Critical. Observed toxic item stored in food preparation area back kitchen.Corrected On Site.
- Critical. Observed toxic item stored in food preparation area by grill. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area on rack under microwave. Corrected On Site.
- Critical. Observed toxic item improperly stored on rack in paper storage. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. Observed on the floor. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress. Rear exit blocked with accumulated trash. For reporting purposes only.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked plant food for hot holding not reaching 135 degrees Fahrenheit. Observed green beans with reconstitued onions at 122 Fahrenheit and potatoes at 106 Fahrenheit in warmer. Corrected On Site.
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Macaroni and Cheese Corrected On Site.
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes. BBQ Chicken Corrected On Site. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Observed biscuits in freezer uncovered.
- Observed nonfood-contact equipment in poor repair. Front Counter under soda machine.
- Critical. Sanitizing solution not maintained clean. Observed bucket of unclean sanitizer in closet in lobby with bag in box units.
- Critical. Observed soiled reach-in freezer gaskets. Observed with pink slime.
- Critical. Observed interior of microwave soiled and in disrepair. Hole in bottom section of microwave.
- Critical. Observed soil buildup inside ice bin at drive thru.
- Critical. Observed residue buildup on soda dispensing nozzles at drive thru.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. All warmers inside and out.
- Observed residue build-up on nonfood-contact surface. Shelving on table by walk in freezer.
- Equipment and utensils not properly air-dried. 1/4 Pans stacked not dry.
- Observed single-service items stored on floor. Napkins
- Drain cover(s) missing at mop sink.
- Observed dumpster with hole in bottom section. Not in good repair.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable. Observed missing floor tiles in front of mixer and walk in freezer.
- Observed grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water in front of freezer and mixer. Tiles missing.
- Observed wall soiled with accumulated grease behind fryers.
- Observed ceiling in disrepair. Hole in roof at front entrance.
- Wet mop not hung to dry.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee change soiled gloves and apply clean gloves without washing hands. Corrected On Site.
- Critical. Observed warmers encrusted with grease and/or soil deposits.
- Observed build-up of mold-like substance on surface of three compartment sink.
- Observed build-up of food debris, dust or dirt on bins and counter under chicken warmer/display cabinet.
- Drain cover(s) missing. Under grill oven.
- Critical. Observed objectionable odors in drain under three compartment sink.
- Observed floor and wall junctures not coved by walkin freezer.
- Floors not constructed easily cleanable. Repeat Violation.
- Observed floor area(s) covered with standing water. In front of fryer.
- Ceiling tile missing. Three in kitchen.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Front counter.
- Critical. Observed uncovered corn on the cob in walkin freezer.
- Critical. Observed encrusted material on can opener. Repeat Violation. 3-31-09
- Critical. Observed buildup of slime on soda dispensing nozzles. Lobby Repeat Violation. 3/31/09
- Equipment and utensils not properly air-dried.
- Observed throw away plates and tops not stored at least 6 inches off the floor in dry storage.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. By fryers in kitchen.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Observed open dumpster lid.
- Floors not constructed easily cleanable. Repeat Violation.
- Observed black mold like substance accumulated under ice machine.
- Carbon dioxide/helium tanks not adequately secured.
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11/17/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed soil buildup inside ice bin. Drive through. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. By Fryers. Corrected On Site.
- Floors not constructed easily cleanable. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Observed moldy ceiling tiles and/or air conditioning vent covers. Lobby
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/17/2008 | Routine - Food | Warning Issued |
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