- Basic - Carbon dioxide/helium tanks not adequately secured.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than hand sink. Observed towels inside employee hand sink. **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured in the back area
- Basic - Cloth used as a food-contact surface. Observed a towel over the lettuce inside the reach in cooler. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Stored food not covered in walk-in cooler. Observed a bag of frozen chicken breast not covered,
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Working containers of food removed from original container not identified by common name. Observed on the cook line two bottles one water and the other is a oil container not labeled With a common name.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing her hands in the three compartment sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing off tomatoes inside the employee hand washing sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Small-diameter metal stem-type thermometer not provided to measure the temperature of thin foods.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/16/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Drain cover(s) missing. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
- High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area. **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/14/2013 | Routine - Food | Warning Issued |
- Drain cover(s) missing.
- Observed build-up of mold-like substance on surface of fat tuesday drink machine.
- Observed gaskets with slimy/mold-like build-up on beer coolers.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. sour cream dated 3/1/12
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. (only non phf in cooler)
- Critical - Observed employee fail to wash hands before doning gloves.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken , 55 Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hotdogs 45, glass cooler bleu cheese 53. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. pulled pork
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncoverd burgers and chicken tenders in freezer.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. restroom
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3/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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