- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bathroom door not self-closing, male bathroom
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Ice scoop handle in contact with ice.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soda gun holster with accumulated slime/debris, and not draining properly
- Intermediate - Soda gun soiled, all at bar
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Ice scoop handle in contact with ice.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Objectionable odor in establishment, moldy smell close to counter bar
- Basic - Smoking in an enclosed indoor workplace, customer smoking inside kitchen. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris, all 4
- Intermediate - Soda gun soiled, all 4
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, onions **Corrected On-Site**
- Basic - Floor drains/drain covers heavily soiled, at bar and at dish machine area. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris, all at bar
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer _ all products not commercially packaged, chicken and seafood. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls, bar counter made of wood with a hole.
- Basic - Lime scale build-up inside ice machine.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface, drain at bar area.
- Critical - Observed buildup of slime in the interior of ice machine, interior of lid, machine outside at bar.
- Critical - Observed food stored in ice used for drinks. Corrected On Site. Ice was discarded by operator
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, in kitchen .
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed buildup of slime on soda dispensing nozzles, at bar.
- Observed grease accumulated under cooking equipment, grill.
- Observed soda gun holster with accumulated slime/debris, all guns at bar.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination, underneath soap dispenser. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, all drainage .
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only, 3 20 galons lp tank, at dishmachine area.
- Observed employee using knife to cut ready to eat food and clean knife with dirty cloth and place knife in clean area. Corrected On Site.
- Observed employee with no hair restraint, while engage with food preparation . Corrected On Site.
- Observed equipment in poor repair, inuse microwave heavyly rusted.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, cutting cooked chicken .
- Critical - Observed raw animal food stored over cooked food, raw chicken over cooked cooked chicken .
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present, hole on facial and soffit.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, back door.
- Walking or driving surfaces not maintained, holes in between building .
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles, at the bar. Repeat Violation. 3rd time
- Observed build-up of mold-like substance on all drainage .
- Floors not maintained smooth and durable, at kitchen.
- Ceiling tile missing, at rear right side of the bar.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- 36-11-1 Floors not maintained smooth and durable, at kitchen, at dishmachine area, and at the bar. Repeat violation.
- Observed wall Heavyly soiled with accumulated black debris in dishmachine area. Repeat Violation.
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8/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, meatloaf and hotdogs.
- Critical. Observed HEAVYLY soiled reach-in cooler shelves, at the kitchen.
- Critical. Observed buildup of slime in the interior door of ice machine, at the bar. Repeat Violation.
- Critical. Observed HEAVY buildup of slime on soda dispensing nozzles, at the bar, all of them. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, stoves, tables, reach in cooler handlers..
- Observed build-up of mold-like substance on bar area underneath counter. Repeat Violation.
- Observed build-up of mold-like substance at bar area underneath clean glasses.
- Observed HEAVY build-up of mold-like substance and old food debris in all drainage in the bar, and at the dishmachine area. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up at reach in cooler at the bar.
- Observed soda gun holster with accumulated slime/debris, at the bar.
- Observed clean utensils/equipment stored in dirty mats on counters at the bar.
- Critical. Hand wash sink lacking proper hand drying provisions, at kitchen.
- Floors not maintained smooth and durable, at kitchen, at dishmachine area, and at the bar . Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed wall HEAVYLY soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated old food debris and grease all around the kitchen.
- Ceiling not smooth and easily cleanable. Observed raw wood boards on ceiling in cooking area.Ceiling needs resurfacing/repainting from water damage repairs in cooking area.
- Lights missing the proper shield, sleeve coatings or covers, at the cooking area.
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7/22/2010 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair, at the kitchen.
- Critical. Observed buildup of slime in the interior of ice machine in the bar.
- Critical. Observed buildup of slime on soda dispensing nozzles at the bar.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, at bar area underneath counter.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, at drainage at bar area and kitchen .
- Observed soda gun holster with heavy accumulated slime/debris.
- Observed water draining onto floor surface, at the bar ice machine .
- Floors not constructed easily cleanable.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. No label on flour container at back kitchen and spice container at cook line. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef stored ready to eat food. In walkin cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Green cutting board located in back kitchen is groove and not cleanable.
- Critical. Observed interior of microwave moderate soiled. Corrected On Site.
- Floors not maintained smooth and durable. At cook line by reach in cooler and grill.
- Observed food debris accumulated on walkin cooler floor. Under shelves.
- Observed hole in ceiling. Vent cover is missing at cook line over reach in freezer.
- Observed ceiling in disrepair. At cook line
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/22/2009 | Routine - Food | Warning Issued |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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