- Basic - Bowl or other container with no handle used to dispense food. 2 oz souflee in spices
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). There are half pans in the screen room **Repeat Violation**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. The chill stick is laying on dirty cooler rack
- Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler
- Basic - Food stored in a prohibited area. The clean wrapped potatoes were put back in the dirty box
- Basic - Food stored in a room/shed that is not fully enclosed. There is oil and vinegar stored in the screen room
- Basic - Food stored on floor. Buckets of sauce on walk in floor **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Womans
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Fan cover missing
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over dressings **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken and beef
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Key lime pie
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shirt on dry storage shelf
- Basic - Single-service articles not stored inverted or protected from contamination. There are open meat trays in the screen room **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over ready to eat vegetables in white upright freezer **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
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1/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. There is aspirin on the food helf in dry storage
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
- Basic - Food stored on floor. There is buckets of bbq sauce on the floor in the waitress area
- Basic - Hole in ceiling. There are holes in the ciling where he pipes enter. Seal all holes
- Basic - Single-service articles improperly stored. There are single service items outside on the prep table. No food storage or preparation is allowed in a screen
- Basic - Soil residue build-up on nonfood-contact surface on the trash can
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. There is sour cream at the wait station at 64f. Stop sale. Discarded by opator
- High Priority - Raw animal food stored over ready-to-eat food. There is mahi over french fries in walk in freezer.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sour cream 64f for undetermined amount of time
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bulk bin in screen room
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one server has food card, cook missing card.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pudding, chicken, etc. bulk in the walk in coler
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10/31/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.cups in the Waite station
- Basic - Food stored on floor./walk in cooler **Corrected On-Site**
- Basic - Hole in wall./ frontline area
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner./ wood shelf dish machine area black like substance not smooth/ non sbsorbant
- Basic - Wall soiled with accumulated heavy black debris in dishwashing area.
- Intermediate - Spray bottle containing toxic substance not labeled./ garish machine area **Corrected On-Site**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.cardboard under rib sauce Corrected On Site.
- Observed beer cooler with standing water in it in server area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.dish racks
- Critical - Observed drinking end of pitcher in beer cooler condensate
- Critical - Observed food stored in a prohibited area.Soda bag in the boxes in screen room
- Observed gaskets/seals on cold holding unit in poor repair.small cole slaw box
- Observed hole in wall.by water heater
- Observed hole in wall.small holes in walls
- Critical - Observed raw animal food stored over ready-to-eat food.raw shrimp ove rte sweet pot fries Corrected On Site.
- Observed single-service articles stored without protection from contamination.cups in screen room Corrected On Site.
- Critical - Observed unlabeled spray bottle.yellow chemical in bottle in dish area
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.megan
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracelet on server
- Observed holes in wall.above 3 bin sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2 oz souflee in sugar Corrected On Site.
- Critical - Observed ketchup and sauce in a uncleanable rope basket
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken over cut lettuce in prep box
- Observed residue build-up on nonfood-contact surface.pipe under dishwasher
- Observed wall soiled with accumulated food debris.by bulletin boards
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical - food not properly protected from contamination.canned food out in screen room Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit./dessert cooler
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils./on sandwich line Corrected On Site. Repeat Violation.
- Observed broken tile by drain in middle area
- Observed ceiling in disrepair./several water stained tiles /kitchen area
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./pork,beef hot holding recommended rapid reheat
- Wall not smooth and easily cleanable./dishmachine area
- Wet wiping cloth not stored in sanitizing solution between uses./waite station Corrected On Site.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. handle missing on outside cooler
- Observed wall in disrepair.kitchen
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
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