- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plates **Corrected On-Site**
- Basic - Dead roaches on premises. 1 deadinside a paper fler **Corrected On-Site**
- Basic - Hole in wall. By slicer
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. 2 oz souflee buried in salt **Corrected On-Site**
- Basic - Wall in disrepair. By class k fire extinguisher
- Basic - Wall soiled with accumulated food debris. Behind handsink
- High Priority - Food with mold-like growth. See stop sale. Eggplants and cucumber **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.Shoot on soda bin is slimy
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage in walk in **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No soap provided at handwash sink. Line area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.lasagna **Corrected On-Site**
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Dish area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham end in walk in
- Intermediate - Handwash sink used for purposes other than handwashing. There is a food container in the handsink **Corrected On-Site**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. Corrected on site
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on the server
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hole in wall. There is holes in wall under the microwave
- Basic - Light shield damaged/in disrepair. 2 in kitchen
- Basic - Wall soiled with accumulated food debris. Dih area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tiramasu **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled in prep area
- Intermediate - Handwash sink used for purposes other than Hand washing. Utensils in sink, corrected on site
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the front counter
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Dish racks have soil buildup
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Equipment in poor repair.Missing bulb in hood
- Basic - Hole in wall.There are small holes in wall above the slicer
- Basic - In-use tongs stored on oven door handle.
- Basic - Light shield damaged/in disrepair.Brokenlight shield by dish area
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. The box shelf is raw wood
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface.There is buildup on trash can in use for a table. There is no trash in the trashcan
- Basic - Soiled reach-in cooler gaskets.2 door cooler under slicer
- Basic - Wall soiled with accumulated food debris.The wall by dishwasher has food splash
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Fresh basil. Corrected on site.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter 62f
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza 57f made one hour ago.
- Intermediate - Accumulation of food debris/grease on food-contact surface.The salt container is greasy
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.form emailed **Repeat Violation**
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.server
- Basic - Hole in wall.small holes by slicer
- Basic - Knife bag on top of cannoli container. Corrected on site
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.prep box **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine has 0 sanitizer. Bucket empty correted on site
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza at 81f
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham ,etc
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.sererwith red nails
- Intermediate - Handwash sink used for purposes other than handwashing.comet in sink
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.line has halogen bulbs without shields
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9/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination.prisutto touching rack in cooler Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.line has halogen bulbs without shields
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands .tomatos Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.dough boxes
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.20z souflee in cheese Corrected On Site.
- Critical - Observed live flies in kitchen.dish area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic and oil fresh 50f COrrective action tken
- Observed residue build-up on nonfood-contact surface.dish racks
- Critical - Observed rodent activity as evidenced by rodent droppings found.30 old below dishwasher in kitxhen
- Critical - Observed rodent activity as evidenced by rodent droppings found.40 old on top of dishwasher
- Observed single-service articles stored without protection from contamination.pizaa boxes on floor
- Critical - Observed toxic item stored by food.spray degreaser bottle on food shelf.
- Critical - Observed unwashed fruits/vegetables being cut .tomatos Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/6/2012 | Routine - Food | Warning Issued |
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed hole in wall.by prep area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cheese has 2 oz souflee Corrected On Site.
- Observed leaking pipe at plumbing fixture.3 bay sink
- Critical - Observed unlabeled spray bottle.windex Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/4/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method.sitting on rack at 78f
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.fresh mozzerella Corrected On Site.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.creamers 71f Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.plates face up on buffet
- Observed single-service articles improperly stored.pizza boxes on floor
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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