- Basic - Floors not maintained smooth and durable. Walk in freezer floor peeling up
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Prep table under flat top is greasy
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go cups
- Basic - Floors not maintained smooth and durable. Walk in freezer floor peeling up
- Basic - Food debris accumulated on kitchen floor. By smoker **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. The baskets are in the breading . **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cup in brown sugar
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.screen toen
- Basic - Soil residue build-up on nonfood-contact surface. 4 burner stove
- Basic - Wall in disrepair. Tiles missing by rear door on wall
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. Cook line area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46f, roux 46f Corrective action taken
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Eggs 89f, potatoes at 88f
- High Priority - Raw animal food stored over ready-to-eat food. There is raw burger over bread **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage 89f at room temp. Corrective action taken
- Intermediate - Accumulation of food debris/grease on food-contact surface. Bottom of upright freezer
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Chopper left overnight without cleaning
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Large prep box
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07/22/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom facility not clean. Toilet seats are dirty.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 4 burner stove
- Basic - Floor soiled/has accumulation of debris. Under wait station ice bin
- Basic - Grease accumulated under cooking equipment.
- Basic - Leaking pipe at plumbing fixture. Prep sink drain
- Basic - Stored food not covered in walk-in freezer. Ice cream **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live, small flying insects in food storage area. 1 live fruit site **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Chemicals next to gloves. Co **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer has heavy grease buildup
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Knives in prep area knife rack
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2/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated grease. The wall by the flat top has heavy heavy grease accumulation. Repeat violation **Admin Complaint**
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11/26/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. There is no handle on the scoop in the sugar and a bowl in the flour
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. The handwash sink is dirty by the water heater area
- Basic - Build-up of grease on nonfood-contact surface. There is heavy food debris on the egg station left from previous night, the fryer sides are greasy
- Basic - Ceiling soiled with food splash in the walk in. The plumbing above the hood system has medium grease buildup **Admin Complaint** **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server
- Basic - Equipment in poor repair. The water heater door has a broken screen and holes in it **Admin Complaint**
- Basic - Floor soiled/has accumulation of debris. The walk in cooler floor is dirty
- Basic - Food stored in a prohibited area. There is a ham end directly on the dirty rack in the walk in.. **Admin Complaint**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. The cole slaw scoop handle is in the cole slaw in the walk in bulk bin and the ice cream. The ice cream scoop was removed by operator. **Admin Complaint**
- Basic - Interior of microwave soiled with encrusted food debris. The microwave by the smoker is heavily soiled
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair. The faucet on the prep sink is broken . The prep sink is in the meat cutting area. **Admin Complaint**
- Basic - Single-service articles improperly stored. There is a role of saran wrap on the floor that was discarded by operator
- Basic - Soil residue build-up on nonfood-contact surface. The shelf under the flat top has heavy grease accumulation, the large flat top grill has heavy food accumulation from previous night, the top of the smoker has heavy grease buildup , the shelving in the walk in cooler has heavy soil buildup.**Admin Complaint**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Kitchen and mens room
- Basic - Stored food not covered in the walk in cooler. Numerous breakfast items are uncovered in the walk in. These items include cooked sausage, cheese and cut cooked vegetables. These items were uncovered all nigt. **Repeat Violation**
- Basic - Wall in disrepair. There is broken floor tiles/ coving by the handwash sink by the water heater
- Basic - Wall soiled with accumulated food debris in the prep sink area
- Basic - Wall soiled with accumulated grease. The wall by the flat top has heavy heavy grease accumulation. Repeat violation **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food. There is raw burger over ready to eat cooked potatoes in the walk in cooler, Repeat violation **Admin Complaint**
- High Priority - Raw animal foods not properly separated from each other in holding unit. There is raw cased chicken over raw beef in the walk in cooler
- High Priority - Stop Sale issued due to adulteration of food product. The ham end is directly on the dirty cooler rack. Discarded by operator **Admin Complaint**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Baked beans 48f, cooked potatoes 56f and sloppy joe meat 50f left in walk in overnight **Admin Complaint**
- Intermediate - Accumulation of food debris/grease on food-contact surface. There is raw meat juice on the lid of the ribs and the large scale is heavily encrusted with food debris
- Intermediate - Cutting board(s) stained/soiled. The small cutting board on the line need cleaning. Small breakfast cooler and uncovered raw meet cutting boards were heavily soiled **Admin Complaint**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Baked beans 48f overnight, sloppy joe 50 Cooked potatoes from overnight 56f **Admin Complaint** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. There are two small reach in boxes on the line that are unused that need to be cleaner
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Linda has an expired card
- Intermediate - Soil residue in food storage containers. The hot box for catering has heavy food buildup
- Intermediate - Walk -in cooler shelves soiled with dust .
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8/19/2013 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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7/9/2013 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
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7/9/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelves under grill have food debis
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.observed clean utensils in dirty container
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.drink on cutting board. Corrected on site
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch on dining room supervisor
- Basic - Food stored in a prohibited area.butter in untrained ice by pass through window
- Basic - Hole in wall.missing tiles by water heater wall
- Basic - Stored food not covered in walk-in cooler.beef corrected on site, also breakfast toppings by door
- Basic - Stored food not covered in walk-in freezer.ice cream not covered
- Basic - Wall soiled with accumulated food debris.by server station
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit.sausage by walk in cooler door at 48f.stop saled
- High Priority - Live flies in kitchen.1 live by handsink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.ribs 90f in pan Corrected on site
- High Priority - Raw animal food stored over cooked food.raw chicken over cooked potatos in walk in. Corrected on site
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.sausage in walk in
- Intermediate - Accumulation of food debris/grease on food-contact surface.dust accumulation on fans
- Intermediate - Cutting board(s) stained/soiled.by slicer
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.clean utensils in dirty bin
- Intermediate - Handwash sink missing in warewashing area.broken
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.small cooler on line with sliced tomatos
- Intermediate - Manager lacking proof of food manager certification.renelle
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.the handsink by line has no paper towels
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.ham corrected on site
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5/30/2013 | Complaint Full | Warning Issued |
- Basic - Cardboard used to line nonfood-contact shelves. Cardboard in use under wine glasses
- Basic - Cutting board has cut marks and is no longer cleanable.numerous cutting boards **Repeat Violation**
- Basic - Equipment in poor repair.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.lid on freezer by back door is greasy
- Basic - Grease accumulated under cooking equipment.cook line floor is greasy **Repeat Violation**
- Basic - Hole in wall.behind dishwasher
- Basic - Leaking pipe at plumbing fixture.faucet at meat cutting area is dripping
- Basic - Light shield missing above the bulk ice bin in the kitchen
- Basic - Lights in hood missing working light bulb
- Basic - Soiled reach-in cooler gaskets.freezer gaskets by rear door
- Basic - Wall in disrepair.several places have wall damage by the walk in cooler
- Basic - Water leaking from faucet/faucet handle. Handle broken
- Intermediate - Cutting board(s) stained/soiled.small prep box on line has heavily soiled cutting board
- Intermediate - Food manager certification expired.william johnson
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.flat top grill on breakfast side of the line is greasy
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Non-pitting surface rust on food-contact equipment.large freezer by rear door
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5/3/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.shelving under the grill has heavy grease accumulation
- Basic - Cardboard used to line nonfood-contact shelves. Cardboard in use under wine glasses
- Basic - Ceiling soiled with accumulated dust.walk in cooler
- Basic - Cutting board has cut marks and is no longer cleanable.numerous cutting boards **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drink is on the cutting board . Corrected on site
- Basic - Equipment in poor repair.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.lid on freezer by back door is greasy
- Basic - Grease accumulated under cooking equipment.cook line floor is greasy **Repeat Violation**
- Basic - Hole in wall.behind dishwasher
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.wood bowl is in use as a fry scoop. Corrected on site
- Basic - Leaking pipe at plumbing fixture.faucet at meat cutting area is dripping
- Basic - Light shield missing above the bulk ice bin in the kitchen
- Basic - Lights in hood missing working light bulb
- Basic - Nonfood-contact equipment in poor repair.door to water heater is broken and the screen torn off
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.missing screen in kitchen and flies present
- Basic - Raw animal food stored above unwashed produce.observed raw burger over unwashed lemons. Corrected on site
- Basic - Soil residue build-up on nonfood-contact surface.shelves with BBQ sauce near the smoker are eavily encrusted with food debris
- Basic - Soiled reach-in cooler gaskets.freezer gaskets by rear door
- Basic - Stored food not covered in walk-in cooler.beef cut yesterday that is raw has no lid on it. Corrected on site
- Basic - Stored food not covered in walk-in freezer.breakfast toppings in walk in have no covers
- Basic - Walk-in cooler door soiled with slimy/mold-like build-up.
- Basic - Wall in disrepair.several places have wall damage by the walk in cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease.behind flat top grill is greay
- Basic - Water leaking from faucet/faucet handle. Handle broken
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Breaking for fish has chunks of egg wash in it. Breaking sitting out for approximately 4 hours. Stop sale
- High Priority - Live flies in kitchen.10plus fles in kitchen **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw whole shell eggs over ready to eat rolls
- High Priority - Raw animal food stored over ready-to-eat food.raw burger is over readying to eat cheese in small prep box n line
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw burgers are located over raw pork in walk in
- High Priority - Stop Sale issued due to adulteration of food product.Old steak at the back of the small prep box is laying directly on the wire racks. Discarded by person in charge
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.improper cooling on gravy. Discarded by opator
- Intermediate - Accumulation of food debris/grease on food-contact surface.grill press have heavy grease buildup on it
- Intermediate - Cutting board(s) stained/soiled.small prep box on line has heavily soiled cutting board
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.gravy put in cooler at 11. Still at 74f at 2
- Intermediate - Food manager certification expired.william johnson
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.flat top grill on breakfast side of the line is greasy
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.small prep box on line is dirty
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Non-pitting surface rust on food-contact equipment.large freezer by rear door
- Intermediate - Soil residue in food storage containers.dirty knives are in clean knife rack in the butcher area
- Portable fire extinguisher missing from its designated location. For reporting purposes only.banquent room
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5/2/2013 | Complaint Full | Warning Issued |
- Basic - Ceiling in disrepair./mop sink room missing and broken tiles. Ceiling is in disrepair in kitchen. Operator is working on issue
- Basic - Ceiling peeling prep area- also ceilings heavily soiled with grease.is working on ceiling
- Basic - Cutting board has heavy cut marks and is no longer cleanable. **Repeat Violation**has a few new boards. More on order
- Basic - Floor heavily soiled/has accumulation of debris./ under dry storage containers.not clean
- Basic - Heavy Grease accumulated under cooking equipment.not clean
- Basic - Hole in wall.dry storage.operator is working on issue
- Basic - Wall heavily soiled with accumulated grease/ through out kitchen/ storage area **Repeat Violation**
- Intermediate - Cutting board(s) heavily stained/soiled.new on order
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3/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling in disrepair./mop sink room missing and broken tiles
- Basic - Ceiling peeling prep area- also ceilings heavily soiled with grease
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has heavy cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Floor heavily soiled/has accumulation of debris./ under dry storage containers
- Basic - Heavy Grease accumulated under cooking equipment.
- Basic - Hole in wall.dry storage
- Basic - Ice scoop handle in contact with ice./ ice in banquets room **Corrected On-Site**
- Basic - Plumbing system in disrepair./ employee hand washing sink not properly off the walk prep area
- Basic - Wall heavily soiled with accumulated grease/ through out kitchen/ storage area **Repeat Violation**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Wood out By side door for the BBQ pit is on the ground/ area not maintained cleaned
- High Priority - Live, small flying insects in food storage area/around bulk storage chef cleaned floor flies gone **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ ribs smoker less than 4 hrs recommended rapid reheat
- Intermediate - Cutting board(s) heavily stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times./ blocked by numerous soiled containers
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1/15/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers./several areas-chef states shatter proof.not on bulb no other documentation
- Observed ceiling in disrepair./several ceiling tiles and dry walk ceiling hanging
- Observed cutting boards heavily grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans./1-7lb cans of apple filling
- Observed gaskets/seals on cold holding unit in poor repair./ sandwich line
- Critical - Observed interior of reach-in cooler heavily soiled with accumulation of food residue.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths
- Observed wall heavily soiled with accumulated grease.
- Plumbing system in disrepair./employee hand washing sink handle missing/kitchen area
- Critical - Working containers of food removed from original container not identified by common name./bulk storage
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 0ppm cl reading on dish washer - COS.
- Critical - Observed cheese 49F, mushrooms 49F in walk-in cold holding not maintaining 41F or below - repeat.
- Critical - Observed cleaner by grits on prep table.
- Critical - Observed cutting board dirty - in storage area slight mold buildup.
- Observed cutting board with deep cuts - repeat.
- Observed dirty catch bucket for grease on line in kitchen.
- Observed dirty cutting board on small prep box.
- Critical - Observed dirty spice shaker on line - COS
- Observed dirty wiping cloth under grill line.
- Critical - Observed door sweep allowing >1/32 inch air gap.
- Observed grease on hood system filters on line.
- Observed grease on shelves under equipment.
- Observed grease on the floor throughout - repeat.
- Observed grease on wall being fryer on line - repeat
- Critical - Observed ham end on rack in walk-in cooler without wrapping.
- Critical - Observed microwave with slight food buildup.
- Observed missing light shield in prep area.
- Critical - Observed no soap at the handsink - COS.
- Critical - Observed one live fly in kitchen - COS
- Observed pegboard on rear wall.
- Critical - Observed potatoes directly on floor in walk-in.
- Critical - Observed ready-to-eat corn below raw sausage in walk-in - COS.
- Observed roof leak (open area in ceiling) in dry storage.
- Observed rusty scale in use for measuring waste.
- Critical - Observed sausage at 54F in walk-in cooler overnight.
- Critical - Observed scoop without a handle in gluten.
- Observed single service items stored in dirty container - COS.
- Critical - Observed uncovered items in walk-in - sausage, cheese, mushrooms.
- Critical - Observed unused coffee cups in old cardboard box - COS.
- Observed unused equipment on line.
- There is a missing wall tile in kitchen - COS.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board no longer cleanable
- Observed grease accumulated on kitchen floor.by line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese CH 60 Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.creamer 75f discarded by pic
- Observed residue build-up on nonfood-contact surface.shelves
- Observed reuse of single-service articles.styrofoam cups
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.line
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11/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Handwash sink not accessible for employee use at all times;blocked with boxes prep/cook area in kitchen.
- Main Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge on exterior. For reporting purposes only.
- Observed build-up of grease on heat lamps at cookline.
- Critical - Observed buildup of slime in the interior ice chute of ice machine.
- Observed ceiling in disrepair in prep. room.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Dish washer did not wash hands between dirty to clean dishes. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.Observed cooked pork ribs cooling in deep lexan covered stacked pans in walk-in- cooler. Corrected On Site. Meats placed on shallow trays on cooling rack in walk-in cooler.
- Observed residue build-up on catch pans on gas stove.
- Critical - Observed soil buildup inside north waitress ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for leftover meats used in bbq bean receipe
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.bucket empty
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small breakfast cooler
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.condensate dripping on food items
- Light not functioning.hood
- Critical - No conspicuously located thermometer in holding unit.wait station cooler
- Critical - Observed egg crates being reused Corrected On Site.
- Critical - Observed an uncovered electrical box. For reporting purposes only.
- Observed ceiling soiled with accumulated grease.vent in dish
- Critical - Observed food stored on floor.salt ice
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting boar by slicer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelf under flat top
- Observed hole in wall.missing tile by smoker
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.handle in sugar Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.breakfast cooler
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.batter 52f breakfast cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beef 109f,beef 95 chunks,chicken 96f
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk 52f Corrected On Site.stop sale
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.burger above fisg walk in
- Critical - Observed uncovered food in holding unit/dry storage area.walk in breakfast items
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . batter discarded
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . chicken undetermined amount of time below 135
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . milk discarded by cook
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4/26/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.small prep cooler on line
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.flour bin, Repeat Violation. Repeat Violation.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.Bottom dirty pan touching clean part/egg pans
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.small cooler lift up lid
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface.prep table bottoms
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Repeat Violation.
- Violation: 37-03-1 Observed wall in disrepair.tile broken by smoker Repeat Violation.
- Violation: 38-10-1 Light not functioning.ho0d Repeat Violation.
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11/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pancake 55,ham 54,eggwash 71f
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.chicken,pork beef Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small cooler by flattop
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken over raw pork Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw Eggs over rte items
- Observed employee with no hair restraint. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner.chipped dishes
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. door broken on small cooler
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.flour bin, Repeat Violation. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.fan
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.microwave
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Bottom dirty pan touching clean part/egg pans
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.slicer
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.scales
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.dirty plastic bulk containers throughout
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.small cooler lift up lid
- Observed residue build-up on nonfood-contact surface.rack by smoke
- Observed residue build-up on nonfood-contact surface.line stainless table
- Observed residue build-up on nonfood-contact surface.prep table bottoms
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.piping throughout
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.dirty knives in clean rack prep
- Observed open dumpster lid. Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed grease accumulated on kitchen floor.under flat too
- Observed wall in disrepair.tile broken by smoker Repeat Violation.
- Observed wall soiled with accumulated grease.by smoker Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.prep Repeat Violation.
- Light not functioning.ho0d Repeat Violation.
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9/2/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.breakfast cooler
- Critical. Displayed food not properly protected from contamination.waitress picked up food of counter and put it on customer plate-potato
- Critical. Observed reuse of egg crates
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bowl in flour
- Critical. Observed food employee touching ready-to-eat food with their bare hands . potatos Corrected On Site.
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Squeeze bottles on floor Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.small cutting board
- Observed nonfood-contact equipment in poor repair. shelves above sink
- Critical. Observed buildup of slime in the interior of ice machine.heavy mold in banquet area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.scale rusty
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.moldy lids on bulk items
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.unused heat lamp and blower in dry storage
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.flour bin
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.wait staff cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.breakfast cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.freezer
- Observed residue build-up on nonfood-contact surface.shelf with slicer
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.plates in cardboars on flooe Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.ice creamscoop in dirty water
- Observed single-service articles improperly stored.to go cups in splash range at waitress station
- Observed reuse of single-service articles.mustard container with handle cannot be reused
- Observed leaking pipe at plumbing fixture.prep sink
- Critical. Hand wash sink lacking proper hand drying provisions.by rear door
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.screen torn
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.dry storage
- Observed grease accumulated on kitchen floor.line
- Observed food debris accumulated on kitchen floor.wait staff area
- Observed hole in wall.
- Observed hole in wall.waitress area
- Observed wall in disrepair.tile missing by cooler
- Observed wall with smoke damade by smoker. Black and dripping
- Observed wall soiled with accumulated black debris in dry storage. mold
- Observed wall soiled with accumulated grease.behind grill
- Observed ceiling soiled with accumulated grease.a/c vents
- Lights missing the proper shield, sleeve coatings or covers.
- Light not functioning.dry storage
- Light not functioning.hood
- Critical. Observed toxic item stored by utensils.cleaner Corrected On Site.
- Critical. Observed toxic item stored by utensils.stainleess steel cleaner by gloves Corrected On Site.
- Critical. Observed unlabeled spray bottle.cleaner
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.cooler door
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.microwave
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.79f potatos Repeat Violation from 2/11
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.51 cheese prep box
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggwash 77f Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.soup 87,beans 106f
- Critical. No conspicuously located thermometer in holding unit.small prep
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.burger 0ver fish Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands -toast Corrected On Site. Repeat Violation. Final warning
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.small box
- Observed residue build-up on nonfood-contact surface.fan
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.right door and base board
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.in water Repeat Violation from 2/11/08
- Observed single-service articles stored without protection from contamination.fries
- Observed food debris accumulated on kitchen floor.fries
- Observed hole in wall.dish area Repeat Violation.
- Observed wall soiled with accumulated grease.spash on wall Repeat Violation.
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8/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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