- Basic - Carbon dioxide/helium tanks not adequately secured. Chain not on one tank across from office **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. In buildings restrooms used by employees
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Boiled eggs in make table across from three compartment sink in kitchen area, manager stated eggs were cooked yesterday, corrective action: manager added ice
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket 200ppm near grill on cook line, corrective action: manager added water to dilute
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink across from prep table with slicer in kitchen area, manager stated building maintenance is repairing
- Intermediate - Ice chute and area around nozzles soiled/build up of mold-like substance/slime. On drink machine in customer food service area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Parfaits and salads in front counter cooler
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Bottom shelf reach in cooler cook line standing water.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water no lid or straw.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged salads
- Basic - Single-service articles not stored inverted or protected from contamination. Containers on storage shelf. Also utensils dining area
- High Priority - Displayed food not properly protected from contamination. Apples not covered display basket.
- High Priority - Toxic substance/chemical stored by or with single-service items. Spray bottle of bleach above single serve items dry storage shelf by mop sink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Chlorine dry storage rack.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of containers on floor dry storage area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum containers storage shelf.
- Intermediate - Food manager certification expired. Expired 2/6/13.
- Intermediate - Handwash sink not accessible for employee use at all times. Spray bottle of degreaser in handsink.
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8/7/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front make table
- Critical - Observed food being cooled by nonapproved method. Container of grits cooling 147?, covered tightly. Cooling 30 minutes.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey 48?, ham 49?, front make table. Moved to another cooler. Not to use make table until repaired. **Corrected On-Site**
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken
- Observed single-service articles stored without protection from contamination. Aluminum containers
- Critical - Observed toxic item stored in food preparation area. Tile cleaner on cutting board. **Corrected On-Site**
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Front handsink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bag of pepper.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raww chicken and raw grd beef on same shelf reach in cooler.
- Observed old food stuck to clean dishware/utensils. Pot on rack.
- Critical - Observed uncovered food in holding unit/dry storage area. Apples in open front reach in cooler not indiviually wrapped.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked soups, meat dishes, reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Bulk spices.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/10/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed potentially hazardous food thawed in standing water. Chicken. Corrected On Site.
- Observed single-service items stored on floor. Box of single serve containers.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour
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2/7/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- Critical - Observed food stored on floor. Container cooking oil
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy, parfets,desserts
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 days to obtain.
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6/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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