- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last review 10/27/10
- Basic - Old labels stuck to food containers after cleaning. Containers on storage rack across from 3 door reach in freezer
- Basic - Uncovered food stored near sink exposed to splash. Right make table on cook line open, no divider between hand wash sink and make table. No space between sink and make table.
- Basic - Working containers of food removed from original container not identified by common name. Styrofoam containers in 3 door walk in freezer and make tables, manager identified as chili
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Right make table on cook line pork 47° cut tomatoes 46° left make table on cook line cut lettuce 60° corrective action: keep lids closed on make tables when not using
- High Priority - Toxic substance/chemical stored by or with food. Hand sanitizer on cook line, quaternary tablets and petroleum jelly on right make table
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like substance on interior top
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles
- Intermediate - Encrusted, soiled material on slicer. Around blade area
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Pink mold like substance in chute
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in basket under three compartment sink
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Apples in cooler
- Basic - Working containers of food removed from original container not identified by common name. Container of flour on spice shelf.
- Intermediate - No soap provided at handwash sink. By 3door cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef stew and rice reach in cooler. Also chili and potato soup
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk salt container.
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili
- Critical - Working containers of food removed from original container not identified by common name. Cooking oil
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Bulk sugat.
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8/2/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salad.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 46 f, reach in cooler. Corrected On Site. Cooler closed.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Working containers of food removed from original container not identified by common name.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Establishment has a generic list of items in cooler, with date on sheet. Date on sheet from previous week.
- Critical. Observed packaged food not labeled as specified by law. Grab and go brownies, fruit and cheesecake in cooler. Establishment has generic sign inside cooler with required information, but date is from two days ago, an observed new fruit being placed in cooler today. Establishment will put 3 separate dates on sign, for each product.
- Critical. Observed employee improperly washing hands. Employee did not wash hands for required amount of time. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. No Quat test kits
- Critical. Equipment food-contact surfaces and utensils not sanitized. Observed employee rinse cutting board in sink, without washing or sanitizing
- Critical. Observed spray hose at dish sink lower than flood rim of sink. At 3 compartment sink
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bulk items in reach-in cooler not properly labeled.
- Critical. Observed bulk items in reach-in cooler not properly date marked after opening.
- Critical. Observed unlabeled spray bottle at front counter, water.
- Critical. Observed improper saniziter strength in sanitizing bucket, 10 ppm.
- Critical. Observed slight build-up inside ice machine.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled. cheesecake
- Critical. Working containers of food removed from original container not identified by common name. dry storage rack near entry door
- Critical. Self-service limes lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Equipment or utensils not designed or constructed in a durable manner. reusing plastic water, tea jugs
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. raw wood used on top shelf of prep table
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. using bleach and quat but only have bleach strips
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. food processor
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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