- Basic - Cutting board has cut marks and is no longer cleanable.Cooks line.
- Basic - Unwashed strawberries stored over cut melons in reach in cooler. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Sesame oil. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for wiping bucket. Do not use equipment/utensils not properly sanitized. 0 ppm. **Corrected On-Site**
- Intermediate - Accumulation of black like substance inside the ice bin.
- Intermediate - Buildup of soiled material on racks in the walk in cooler.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair.Reach in cooler.Technician repaired the cooler.It is at 41 degrees f. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Turkey held less than four hours transferred to walk in cooler.
- Intermediate - Accumulation of black mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Noted cook change gloves ,no hand wash
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 45. Cooked shrimp 46 chicken strips 45. See stop sale **Corrected On-Site**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 45? - RIC - cooler at 42? - still cooling after defrost cycle
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Serving burgers to specification if customer. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 44 Chicken salad cold holding at 44 degrees fahrenheit. Corrected On Site.
- Waste line missing at soda gun holster. Outside bar.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. spinach dip burner not hot ennough. Corrected On Site.
- Critical - Ready-to-eat ROP potentially hazardous food not consumed within 14days after preparation. Food may not be served. Corrected On Site. spinach dip 3/28.
- Waste line missing at soda gun holster. bar
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans,mgr notified
- Observed employee with ineffective hair restraint,expo staff
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed gaskets with slimy/mold-like build-up,Cat Tails kItchen
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor,food containers Corrected On Site.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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