Carrabba's Italian Grill, 1811 N Tamiami Trl, Port Charlotte, FL - Restaurant inspection findings and violations



Business Info

Name: CARRABBA'S ITALIAN GRILL
Type: Permanent Food Service
Address: 1811 N Tamiami Trl, Port Charlotte, FL 33948
License #: 1801623
Total inspections: 12
Last inspection: 10/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Build-up of grease on hood filters. Over broiler.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Prep, dish, and wait station areas.
  • Basic - Cutting board has cut marks and is no longer cleanable. Cook line.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Wait station and dish areas.
  • Basic - Floor tiles cracked, broken or in disrepair. Cook line.
  • Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags.
  • Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice buckets at ice machine.
10/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Cutting board has cut marks and is no longer cleanable. Cookline.
  • Basic - Floor tiles cracked, broken or in disrepair. Cookline.
  • Basic - Walk-in cooler shelves soiled with encrusted debris.
  • Intermediate - Accumulation of encrusted food debris on/around mixer head. Prep area.
  • Intermediate - Clam/mussel tags not marked with last date served.
6/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters. Over grill.
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Waitstation and dish areas.
  • Basic - Floors not maintained smooth and durable. Cookline
  • High Priority - Small flying insects in bar area.
  • High Priority - Vacuum breaker missing at hose bibb. Prep area.
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary over 400 ppm at 3 compartment sink. **Corrected On-Site**
11/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Floor tiles missing. Cookline.
  • Basic - Reach-in cooler gasket torn/in disrepair. Salad station.
5/31/2013Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. cracked tiles and poor grouting on cookline
  • Critical - Observed buildup of food residue on food dicers.
  • Critical - Observed buildup of soiled material on mixer head.
  • Observed leaking pipe at plumbing fixture. dish area handsink
11/2/2012Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair. bottom of walk in freezer door.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws used for drinks touched with bare hands
  • Observed wall soiled with accumulated black debris in dishwashing area. behind clean dish rack
6/14/2012Routine - FoodInspection Completed - No Further Action
  • Floors not constructed easily cleanable. grouting in kitchen
  • Observed dusty ceiling tiles and/or air conditioning vent covers. waitstation
  • Critical - Observed food debris accumulated on lettuce chopper.
1/10/2012Routine - FoodInspection Completed - No Further Action
  • DUSTY CEILING TILES. WAITSTATION
  • Critical - HOT WATER NOT PROVIDED AT HANDSINK. PIZZA STATION
  • Critical - OBSERVED SAMLL FLYING INSECTS IN BAR AREA
  • PLUBMING IN DISREPAIR. COLD WATER AT DISH AREA HANDSINK
  • Critical - RAW ANIMAL FOODS STORED ABOVE READY TO EAT FOODS. SAUTE STATION. COS
7/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed container of medicine improperly stored. on cookline
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing braclet. Corrected On Site.
  • Observed water draining onto floor surface. cookline handsink
2/2/2011Routine - FoodInspection Completed - No Further Action
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  • Observed soda gun holster with accumulated slime/debris. bar. Corrected On Site.
  • Observed single-service items stored on floor.
9/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cookline. Corrected On Site.
  • Floors/baseboards not maintained smooth and durable.
  • Observed food debris accumulated on kitchen floor. under cookline equipment
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
5/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. heavilly groved and disclored
  • Observed open dumpster lid. lid broken in half other lid I'd also ready to break
  • Critical. Observed the presence of insects, rodents, or other pests. fruit flies by can wash
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. several kegs and several coke cans
  • Critical. No list of certified food service managers available at the establishment.
12/9/2009Routine - FoodInspection Completed - No Further Action

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