- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Produce **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Pork in walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scooper stored on top of unclean ice machine **Corrected On-Site** **Repeat Violation**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. **Repeat Violation**
- Critical - Observed handwash sink used for purposes other than handwashing. Knife in sink **Corrected On-Site** **Repeat Violation**
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
- Observed wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwasher.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing container, front service area .
- Observed ice scoop with handle in contact with ice, at bar.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw shrimp, in reach in cooler .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw veal, in reach-in-cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over raw beef . Corrected On Site.
- Observed single-service articles stored without protection from contamination, on shelf in kitchen .
- Critical - Observed soil residue in storage containers.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
- Critical - Raw animal food not properly separated from ready-to-eat food, cheese stored next to raw beef, in reach in cooler .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dishwasher.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination, pasta on shelf in storage area.
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container, in flour.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue, in kitchen .
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface, walk-in cooler door.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times, blocked with containers in front kitchen .
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor,in liquor room.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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12/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times, blocked by trash can, by stove.
- Critical - Handwash sink not accessible for employee use at all times, blocked with containers in front kitchen .
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, in flour.
- Critical - Observed 10 live flies in kitchen. This violation must be corrected by : 11-17-2011.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, walk-in cooler door.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed floor area(s) covered with standing water, in open kitchen area under handwash sink .
- Observed food debris accumulated on kitchen floor,in liquor room.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over cooked pasta in reach in cooler . Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw shrimp, scallop stored over cooked pasta, roasted pepper and prepared basil, in reach-in-cooler. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, inn kitchen .
- Critical - Observed torn packages/bags of food exposing the contents to contamination, pasta on shelf in storage area.
- Critical - Observed uncovered food in holding unit/dry storage area, prepared shrim- and seafood mix, and dessert in walk-in-cooler. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Plumbing system in disrepair, handwash sink in waitstaff area, clogged.
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11/16/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. Prep area, Dishmachine room.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. veal and chicken in reachin cooler drawers. Corrected On Site by icing down.
- Critical - Observed unlabeled spray bottle.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. food in cooler drawers Corrected On Site by icing down or moving to another cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 6 reachin cooler drawersvat east end of cook's line.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed hand wash sink used for purpose other than washing hands. Filling water pitchers in server area by dishmachine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Observed open dumpster lid. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Cook's line blocked by pans & dishes.
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10/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Cook's line blocked by pans & dishes.
- Critical. No handwashing sign provided at a handsink used by food employees. Womens and mens' guest bathrooms. Corrected On Site.
- Critical. Observed small flying insects in bar area. About 20-25 small flying insects. This violation must be corrected by : 10/6/09.
- Critical. Observed small flying insects in dry storeroom . 10 - 15 small flying insects. This violation must be corrected by : 10/06/09.
- Critical. Observed small flying insects in server prep area. 10 flys This violation must be corrected by : 10/6/09.
- Observed hole in wall behind door in beer storeroom .
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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10/5/2009 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. Flour in storeroom Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. pasta storage on cook's line Corrected On Site.
- Observed equipment in poor repair. refridgerator door coming apart on cook's line next to fryers.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. Above deep fat fryer.
- Critical. Covered waste receptacle not provided in women's bathroom. employees bathroom .
- Critical. No handwashing sign provided at a handsink used by food employees by storeroom Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. cook's line. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed hole in wall at end of cook's line.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above 3 compartment sinks.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
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