- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/12/2014 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Hole in wall.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Hole in wall.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
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8/22/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Hole in wall.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed single-service articles stored without protection from contamination, take out containers on shelf by walk in freezer .
- Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
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3/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor, box of food in walk in freezer.
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum pans on shelf by walk in freezer.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands, after handling money.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, in dining room.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, angelica, juan. This violation must be corrected by : 12-9-2012.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed buildup of slime in the nozzle of the self dispensing nozzle of ice-machine, in dining room.
- Critical - Observed buildup of slime on minute maid dispensing nozzles, in dining room.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed single-service articles stored without protection from contamination, take out containers on shelf by walk in freezer .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken in bain marie, held at 110 degrees F,operator discarded. Corrected On Site.
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10/8/2012 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, cheese and bacon, on counter, in kitchen .
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed buildup of slime in the interior of ice machine, self service dispenser nozzle.
- Observed cutting board grooved/pitted and no longer cleanable, black build-up.
- Observed employee with no hair restraint.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-20-2011.
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10/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container,in streusel product. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9-20-2011.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed buildup of slime in the interior of ice machine, in self service area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor, in walk in freezer.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored in a prohibited area, chicken and dough. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress, bu garbage and boxes. For reporting purposes only.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken, Corrected On Site, by disposing of product.
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7/19/2011 | Routine - Food | Warning Issued |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Microwave oven handles.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on storeroom floor.
- Observed open dumpster lid. Recyclable
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site by disposing
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Soiled pan storage.
- Critical. Observed unlabeled spray bottle.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad Corrected On Site by voluntarily disposing.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad, voluntarily threw out Corrected On Site.
- Observed employee with no hair restraint. Manager Corrected On Site.
- sanitizing solution not clean in 3 compartment sink.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Womens bathroom .
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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