- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Light not functioning, in walk-in freezer.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor, chicken in walk-in cooler, chicken.
- Observed gaskets with slimy/mold-like build-up, walk-in cooler.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to cooked shrimp.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination, take-out containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area, in walk-in cooler.
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings not protected with self-closing doors, reardoor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, shrimp in walk-in cooler.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Exhaust system off during the operation of cooking equipment. For reporting purposes only.
- Observed attached equipment soiled with accumulated grease. Hood
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving above and next to fliptop reachin cooler.
- Observed build-up of grease on nonfood-contact surface. hood filters Repeat Violation.
- Critical - Observed dead shellfish and/or shellfish with broken shells. May not be served. Maine lobster walkin freezer. See stop sale notice.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. raw chicken wings in kitchen Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw shrimp behind prepped vegetables in reachin cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Repeat Violation. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Using non food storage bags to store unpackaged food in the walkin freezer Corrected On Site. Repeat Violation. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. pork
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp over uncovered bamboo in reachin cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. ribs , battered fried chicken . Repeat Violation.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. cooked pork, raw chicken in walkin cooler. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. degreaser Repeat Violation. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease behind cooking equipment . Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. 5 gallon food buckets in walkin cooler. Repeat Violation. Repeat Violation.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. 5 gallon buckets of sauce in walkin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door lowboy reachin cooler on cook's line.Do not keep any potentially hazardous foods in unit until repaired.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Raw rice Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage. reusing plastic grocery bags for unpackaged foods.
- Observed attached equipment soiled with accumulated grease. hood
- Critical. Observed toxic item stored by food. dishsoap
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Various foods in walkin cooler. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. 5 gallon food buckets Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. battered fried chicken in kitchen Corrected On Site.
- Critical. Observed food stored on floor. Various foods in walkin cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Various foods in walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. chicken and dumplings in walkin freezer. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ice cream scoop by ice cream.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Ice machine.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed attached equipment soiled with accumulated grease. hood.
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6/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. Observed animal blood in flour in closed container, operator voluntarily disposed.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored ontop of flour container.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs stored over prepped vegetables.
- Critical. Observed uncovered food in holding unit/dry storage area. Shrimp in walkin cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cooked rice Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Rice & flour .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed equipment in poor repair. Water not draining from inside bottom of bainmarie cooler on cook's line.
- Critical. Observed soil residue in storage containers. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Inside bottom of Bainmarie cooler on cook's line is filled with water.
- Observed grease accumulated under cooking equipment, under fryers.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
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4/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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