Chini's Burritos, 2412 N University Dr, Coral Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: CHINI'S BURRITOS
Type: Permanent Food Service
Address: 2412 N University Dr, Coral Springs, FL 33065
License #: 1619270
Total inspections: 18
Last inspection: 08/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Equipment in poor repair. Reach in cooler facing the 3 compartments sink.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
 08/05/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Equipment in poor repair. Reach in cooler facing the 3 compartments sink.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
 08/04/2014Routine - FoodWarning Issued
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Hole in wall.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
  • Marked exit/path to marked exit blocked. For reporting purposes only.
 2/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in wall.
 2/21/2014Routine - FoodCall Back - Complied
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Hole in wall.
  • Basic - Hood soiled with accumulated grease.
  • Intermediate - Handwash sink not accessible for employee use at all times.
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 10/16/2013Routine - FoodWarning Issued
  • High Priority - Raw animal food stored over ready-to-eat food, raw beef stored over cheese in reach in cooler.
 2/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - observed improper verticle seperation raw beef stored over uncoverd prepared vegetable. in creachin cooler.
  • Critical - observed prepared hot food held greater than 24 hours not date marked; cooked chicken.
  • observed single service article unproperly stored takeout container.
 7/2/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust, ac vents.
  • Observed ceiling in disrepair, water stained dining room.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to raw fish in reach in cooler .
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over prepared vegetables in reach-in-cooler.
  • Observed single-service articles improperly stored, take-out containers on shelf , in kitchen .
 1/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/10/2011Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9-8-2011.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over cooked food. Corrected On Site.
  • Observed nonfood-grade containers used for food storage, box. Corrected On Site.
 7/7/2011Routine - FoodWarning Issued
  • Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
  • Critical - Observed potentially hazardous food thawed at room temperature. pork ribs
  • Observed single-use containers (boxes and/or cans) reused for the storage of food. Corrected On Site.
 4/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw beef & seafood over vegetables in reachin cooler.
 10/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers provided and conspicuously placed
 6/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over flour tortillas in reachin cooler.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Critical. License expired within 30 days after expiration date. This violation must be corrected by : 2/15/10.
 12/15/2009Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles improperly stored. Not stored inverted.
 7/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodCall Back - Complied
No report available. 2/4/2009Routine - FoodWarning Issued
No report available. 10/6/2008Routine - FoodInspection Completed - No Further Action

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