C & D Oriental Buffet, 7220 S Orange Blossom Trl, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of heavy grease on hood filters.
- Basic - Carbon dioxide not adequately secured. At tanks located next to walkin cooler. **Corrected On-Site**
- Basic - Clean cups not properly air dried - wet nesting. At server side station.
- Basic - Equipment in poor repair. Freezer door won't shut tightly secured.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Observed food storage containers with hole on outside of container. In cook line reach in cooler.
- Basic - Faucet/handle missing at plumbing fixture. Observed at hand wash sink in kitchen area and in women bathroom.
- Basic - Floor tiles cracked, broken or in disrepair. In freezer floor.
- Basic - Fork not stored inverted or in a protected manner. At server side station area.
- Basic - Hole in wall. Over soda bag in a box station area.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At ice cream station .
- Basic - Old labels stuck to food containers after cleaning. At storage area and in walk in cooler.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. At back kitchen exit door.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. **Corrected On-Site**
- Basic - Walk-in cooler/reach in cooler shelves with rust that has pitted the surface. At shelves located in cook line make table/ cooler and in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. At buffet area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Yuca at 129 F°-operator reheated yuca to 189 F° **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Observed raw chicken in bags stored with ready to eat in reach in freezer. **Corrected On-Site**
- High Priority - Server began working with clean utensils without first washing hands.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date mark on cooked pasta, potato salad and tembleque dairy dessert in walk in cooler. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. At deli slicer. **Corrected On-Site**
- Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed nail polish remover next to uncovered cups. **Corrected On-Site**
|
11/12/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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