Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. /. Observed a heavy build-up of residues at the undersides of the soda dispensing heads (of soda machine). At drive- thru and dining room
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. /. Case of chicken buckets on floor by front line
Basic - Case/container/bag of food stored on floor in walk-in cooler/. Raw chicken
Basic - Employee eating in a food preparation or other restricted area. /. Observed male employee eating in a dry storage area/room storage area
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / by office **Corrected On-Site**
08/07/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / missing one employee training certificate / cook.
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