Basic - Cardboard used to line food-contact shelves. / cardboard used to line deep fryer basket / cook line.
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / salt container in dry storage room / **Corrected On-Site**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. / chlorine 0ppm / sanitizing bucket / front counter.
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. / at 45F / walk in cooler / changed to metal container / last check temperature at 42F.
High Priority - Toxic substance/chemical stored by or with single-service items. / glass cleaner bottle / front counter / **Corrected On-Site**
5/21/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. / used for raw beef / walk in cooler.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. / chlorine at 0ppm / front counter / **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. / by mop sink.
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